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Monday, March 4, 2013

Stuck in a Breakfast Rut? Add Some Color!

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Stuck in a breakfast rut? If your standard eggs, oatmeal, toast, and other typical breakfast fare is making you yawn, it's probably tim...

Wine Words: Parker Points

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Parker Points is a wine term that you hear bandied about quite a lot and often discussed critically. The term Parker Points refers to a sco...

The Best-Ever Pancake Recipe: Lofty Buttermilk Pancakes

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Pancakes get high marks for being one of the most comforting of comfort foods. What this means is that everybody has their family favorite,...

Nightly Ritual: Making Yogurt for Tomorrow's Breakfast

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There are many reasons why I wouldn't mind being a houseguest of my favorite British cook and cookbook author Nigel Slater, but his nigh...

Setting a Formal Table: A Visual Guide!

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I don't throw many (or any, really) formal dinner parties, but I still found this diagram helpful, if for no other reason than it illumi...

Recipe: Orange Poppy Seed Muffins Recipes from The Kitchn

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Citrus and poppy seeds go hand in hand, as do muffins and spring. So what better way to welcome in March than with these scrumptious orange-...

15 Whole Grain Breakfasts to Start Your Day Off Right Recipes from The Kitchn

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Breakfast Grain Salad with Blueberries, Hazelnuts, and Lemon If the idea of a whole grain breakfast sounds like something boring that your...
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