Hunker Down! The Kitchn's Best Hurricane and Winter Storm Advice

Battening down the hatches, waiting for Hurricane Sandy on her long, slow approach? Watching weather newscasters on TV getting blown over on the beach? Pass the time doing something more productive, like prepping for a power outage and cooking up some good food! Here are some good posts from our archives discussing storm preparedness in the kitchen, and dealing with power outages. Good luck to everyone in the path of the storm! What are you doing today to prepare?

Cooking in a Hurricane? 5 Tips for Staying Safe & Well-Fed
What Are the Best Foods to Prepare Before a Hurricane?
How Do I Prepare My Kitchen for a Hurricane?
Power Out? A Guide to Refrigerator Safety When You Don't Have Electricity
Hurricane Irene and What We Ate: Observations from NYC

(Image: NOAA/ National Weather Service)

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What Are the Best Foods to Deep-Fry, Freeze, and Reheat? Good Questions

Q: I just bought a deep fryer, and I love it! But clean-up is difficult, and I don't have the counter space to keep it out for multiple days. I have decided the best way to maximize its use is to do a lot of frying on one day. What I'm looking for are ideas or recipes for things that I can fry large batches of and then freeze...

...ideally things that I can reheat without the fryer but won't lose that nice crisp they get from it. If I can buy a bag of frozen, pre-fried foods at the store, why can't I do it myself?

Sent by Kim

Editor: Readers, any advice on this? What are the best foods to deep-fry and freeze, and what's the best way to reheat them?

Next question?

Related: How To Make Battered and Fried Sweets At Home

(Image: Nealey Dozier - Recipe: Spicy Chicken Flautas with Lime Sour Cream
)

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