Long-Lasting Bread: Would You Eat It?

There's big news today in the world of food development: a bread that can last up to 60 days before it develops mold. It could help cut food waste enormously. But would you eat it?

Scientists have developed a method of essentially microwaving bread which kills the spores that produce mold. Normally, store-bought bread molds in about 10 days. This treatment would significantly increase the life span of an average slice of bread. Since bread ranks high on the foods we tend to throw away, this could mean a large dent in food waste. But, would you try it?

Some varieties of store-bought bread are filled with preservatives to help combat against spoilage. The scientists behind this method believe, however, that bread makers could cut back on preservatives and other additives and use this technique to prolong shelf life instead. What it will do to the taste, on the other hand, is unclear.

In the meantime, why not practice how to store and put old bread to good use?

Read more: Bread That Lasts for 60 Days Could Cut Food Waste at BBC

Related: What Can I Do With Leftover Bread Crusts?

(Images: Emma Christensen)

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How Do I Turn My Leftover Bread Into Bread Crumbs? Good Questions

Q: I bake my own bread, but I don't like the ends, and it seems like a big waste to lose so much of a homemade loaf to the birds. I'd like to turn the ends into breadcrumbs, but I'm not sure how to proceed. Do I need to let the bread get stale first? Should I toast it? Season it? And how long will they remain usable?

Sent by Kim

Editor: Kim, I like to dry out the bread first, either by letting it get stale or drying it out in the oven. Dry bread makes bread crumbs that will remain usable for several months. Here's a quick guide on how to make your own dried bread crumbs:

How To Make DIY Dried Bread Crumbs

Readers, how do you make bread crumbs? Do you have any seasoning suggestions?

Next question?

Related: French Recipe: Creamy Butternut Squash Casserole with Herbed Bread Crumbs

(Image: Laure Joliet)

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Buns, Rolls, Bread, and Beyond: 10 Recipes for Homemade Sandwich Breads Recipe Roundup

How to Make Your Own Hamburger Buns

When building your perfect sandwich, what's your perfect bread? Whether it's still warm squishy white bread or a crusty baguette, it's hard to beat homemade. Where to start? This morning we gave you 5 good tips for making better sandwich bread at home. But before you put those in practice you need a recipe, right? Right! Here are recipes from our archives for fine sandwich breads, from a basic whole wheat loaf and pita pockets, to cinnamon raisin bread and potato dough rolls (sooo good with ham!).

BUNS & FLATBREADS
1 How to Make Your Own Hamburger Buns - Soft and fluffy hamburger buns make a great base for nearly any sandwich.
2 Potato Dough Rolls - Soft and a little sweet, these make amazing sandwiches with ham and mustard.
3 How to Make Easy Homemade Pita Bread - With pockets and everything! Stuff with a lot of salad for an easy, light lunch.
4 How to Make Ciabatta Rolls and Loaves at Home - A good ciabatta roll is maybe the ultimate sandwich starter.

BREADS
5 Basic White Sandwich Bread: Start with a classic - light and springy white bread beats store bought every time.
6 Whole Wheat Sandwich Bread: Still soft and perfect, with a touch of whole wheat.
7 Beginner Sourdough Loaf: Tangy sourdough adds that unmistakable flavor to your lunch.
8 How to Make Cinnamon-Raisin Swirl Bread - Makes an amazingly good grilled cheese sandwich!
9 Recipe: No-Knead Challah - A soft, rich bread for a sandwich that needs a little something extra.
10 No Time Bread: If you're short on time look no further than this recipe for bread in (no joke) about an hour.

What's your favorite homemade sandwich bread recipe?

Related: How to Shape a Sandwich Loaf

(Image: Emma Christensen)

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Classic Burgers and Homemade Hamburger Buns Serious Eats : Recipes This recipe for classic burgers from The Martha Stewart Living Cookbook: The Original Classics looks simple, but as Adam said in his description of the book, is the ... Beyond the Bread the passion, the products, the people Here are some high-tech and low-tech baking and bread products I came across. First Defense Nasal Screens. I first heard about these unusual screens on a TV show ... Olive Oil Bread Rolls : The Cooking Adventures of Chef Paz Dan of Saltshaker made some good-looking, tasty-sounding dinner rolls, a while ago, which enticed me to make them, too. For those who are familiar with my blog, I ... Bread - Wikipedia, the free encyclopedia Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. The word itself, Old English bread, is common in various forms ... PheMOMenon Conquering My World, One Recipe at a Time. Conquering My World, One Recipe at a Time. ... Its Secret Recipe Club time again already, its September and school starts for us tomorrow! Ginger Lemon Girl: My Favorite Gluten Free Sandwich Bread When I first started a gluten free lifestyle last summer, the thought of making homemade bread scared me. So for several months on our rare trips to ... Food on Shine - Yahoo! Shine - Women's Lifestyle Healthy Living ... Heavenly honey cake Shine Food - Wed, Sep 12, 2012 2:25 PM EDT. With a decadent chocolate glaze and sprinkle of flaky sea salt, this Rosh Hashanah classic gets a ... The Food Timeline: history notes--bread Food Timeline: history notes--bread ... Bread, beer & yeast. The history of bread and cake starts with Neolithic cooks and marches through time according to ... Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You ... Over the last year, Ive gradually moved more and more towards making my own food at home. There are several reasons for this: it tastes better, it reduces ... Cook the Book: Chinese Roast Chicken Buns with Scallions and Spicy ... [Photographs: Ellen Silveman] David Chang of New York's Momofuku has proved that pretty much anything is delicious when served inside a steamed bun with sliced ...

Apple Cinnamon Pull-Apart Bread & Grilled Rosemary Shrimp Salad Delicious Links

Melon lemonade, roasted green beans and potatoes, and apple pull-apart bread in today's Delicious Links!

Today's Delicious Links

Apple Cinnamon Pull-Apart Bread - Baked by Rachel.

Grilled Rosemary Shrimp Salad with Pancetta and a Warm Poached Egg - Thyme.

Roasted Green Beans and Potatoes with Parmesan and Pine Nuts - Jessie Monds.

Melon lemonade - Pangaweka.

Do you have a delicious link to share?
Send us a link here!

Previous Delicious Links

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