15 Rolls, Biscuits & Quick Breads for the Thanksgiving Table Recipe Roundup

Buttermilk Quick Bread (with 10 variations)

A few days ago, we asked if bread is a necessary part of a big Thanksgiving spread. If your answer is a resounding YES, here are 15 recipes to fulfill your holiday bread basket needs, including classic potato dough dinner rolls, light-as-air cheese gougres, buttery angel biscuits, and a basic buttermilk quick bread with ten different flavor variations.

ROLLS
1 Herbed Olive Oil Fantail Rolls
2 No-Knead Sweet Potato Dinner Rolls
3 Easy Ethereal Popovers
4 Easy Potato Dough Rolls
5 How to Make Cheese Gougres

BISCUITS
6 Butter Dips
7 15-Minute Cream Biscuits
8 Bacon and Cheddar Cheese Biscuits
9 How To Make Buttermilk Biscuits From Scratch
10 Buttery Lemon Angel Biscuits

QUICK BREADS & MUFFINS
11 Buttermilk Quick Bread (with 10 variations)
12 Cheddar and Chive Guinness Bread
13 Easy Skillet Corn Bread with Creamed Corn
14 Cheddar and Leek Muffins
15 Quick, Easy and Moist Whole Wheat Muffins

What kind of bread do you usually serve with Thanksgiving dinner?

Related: A Visual Guide: How to Shape Dinner Rolls

(Images: See linked posts for full image credits)

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Thanksgiving Bread: Buttermilk Biscuits with Green Onions, Pepper, and Sea Salt

For the past few years I've been in charge of baking the bread for my family's Thanksgiving dinner. My sister usually hosts, but we all split cooking responsibilities, and bread has always been my thing. Due to popular request, I haven't strayed too far from a basic Parker House roll recipe (great for gravy dipping, even better for leftover sandwiches), but I'm really feeling the desire to switch it up this year. These buttermilk biscuits look delicious, and I can't wait to make them.

This recipe, courtesy of Bon Appetit, calls for a touch of cornmeal which, along with a little peppery kick, make them just right for a Thanksgiving meal - or any meal really!

Get the recipe: Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt at Bon Appetit

Related: Baked Goods (and Butter) for the Thanksgiving Bread Basket

(Image: Misha Gravenor for Bon Appetit)

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Bring on the Biscuits: 5 Classic Recipes for Breakfast, Lunch or Dinner

You can make them with butter, cream or crme frache. You can fold in cheese or bits of bacon or a smattering of herbs. Maybe you eat them plain, with a little butter or jam, or perhaps you make a sandwich out of both sides. What are we referring to? The fluffiest fall breakfast food around, of course: the towering biscuit.

Biscuits sometimes get a bad rap because people think they are difficult to make, that there are many tips and tricks to get them to have any sort of height. This really isn't true. You don't want to overmix your biscuits, certainly. But I have yet to make a bad biscuit. Sure, I've made some that are flatter than others (squatter, even) but they're still light, buttery and delicious. And this time of year, I think we could all use a little more of that in our average breakfast. Or lunch, or dinner.

Try a Recipe:
Cheese Biscuits - Food 52
Crme Frache Biscuits - Food and Wine
Bakewell Cream Biscuits - King Arthur Flour
Grandmother Walter's Biscuit Recipe - Epicurious
Fluffy Buttermilk Biscuits - Pinch My Salt

Related: Two-Ingredient Biscuits

(Image: A Sweet Spoonful)

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