Bizarre Egg Gadgets, Coleslaw's Best Ingredient, the Secret to Fluffy Restaurant Pancakes, and Make-Ahead Egg Recipes Most Popular Posts Published September 2 - 8

Happy weekend, folks! This past week was EGG WEEK on The Kitchn! Popular posts include a look at the amazing truffled egg toast from New York's 'ino, a roundup of the most unnecessary (and bizarre) egg gadgets on the market, a restaurant secret to making the world's fluffiest pancakes, and 10 make-ahead breakfast recipes with eggs. Enjoy!

15. Beer for Backpackers? An Innovative Idea for Lighter, Easy-to-Carry Beer
14. The Ultimate Egg-in-a-Basket Recipe: Secrets of Truffled Egg Toast from 'ino
13. 10 More Ways To Eat an Egg
12. Quick Tip: How To Tell If Eggs Are Good
11. How Do I Clean Stubborn Stains From My Stainless Steel Pan?
10. From Quiches to Frittatas: 10 Make-Ahead Breakfast Recipes With Eggs

9. Baked Eggs with Creamy Polenta, Spinach, and Garlic

8. Is Eating Eggs Really As Bad As Smoking?

7. The Most Unnecessary Egg Gadgets Ever

6. How To Bake Eggs en Cocotte

5. Sophie and Iain's Elegant Yet Family-Focused Vegetarian Kitchen

4. Quick, Easy Scrambled Egg Salad

3. Coleslaw's Surprising (and Best) Ingredient

2. The Restaurant Secret to Making the World's Fluffiest Pancakes

1. 15 Fresh Ways to Eat an Egg

Previous Hot Posts: A Produce Storing Guide, No-Bake Energy Bars, DIY Nut Milks, and 5 Empanada Recipes To Make and Freeze

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Coleslaw's Surprising (and Best) Ingredient

I'm often skeptical when people talk to me about their special versions of classic dishes using top-secret ingredients. Good, solid recipes are so often that way because of their classic simplicity. So months ago when my boyfriend offered to make me his special coleslaw with not one but two secret ingredients, I scoffed.

I do stand corrected on the coleslaw. Sam's version is one that you can actually make a meal of, and we eat it for lunch often regardless of the season. The now not-so-secret ingredients are hard-boiled eggs and poppy seeds: the first giving it a little more heft and a welcome hit of protein, the poppy seeds lending it a delightful crunch. It is strewn with lots of fresh chopped parsley and a few capers so it has a little salty bite to it, too.

It is, hands down, one of my favorite things that Sam makes and ever since beginning to cook with him in the kitchen I've tried to slowly step out of the box and think through traditional dishes and what unlikely ingredients would make them really great.

Do you dress up classic dishes with an unlikely ingredient? Ever tried eggs in coleslaw?

Try the Recipe: Sam's Coleslaw

Related: Recipe: Crunchy Peanut Slaw

(Image: Megan Gordon)

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