10 New Ways To Make Amazing Egg Salad Recipe Roundup

Egg Salad Gribiche from CHOW

Egg salad is a terrific quick and inexpensive meal. Here are 10 new takes on this classic for when you want to spice it up a little:

TOP ROW
Egg Salad Gribiche from CHOW
Basic Egg Salad Sandwich from Martha Stewart
Egg Salad BLT's from MyRecipes
Best Ever Egg Salad Sandwiches from Bon Appetit
White Truffle Egg Salad from MyRecipes

BOTTOM ROW
Curried Egg Salad Sandwich from MyRecipes
Crisp Pancetta and Egg Salad Sandwich from CHOW
Grilled Vegetable Sandwich with Egg Salad and Bacon from CHOW
Sumptuous Egg Salad from MyRecipes
Deviled Egg Salad from Rachael Ray

Related: Recipe: Kale, Bacon & Egg Whole Wheat Breakfast Sandwich

(Image: See links above for full image credits)

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Go Beyond the Basics: 10 Extra-Special Egg Salad Sandwich Recipes

In our house, egg salad sandwiches make an appearance for lunch and sometimes for dinner when weeknights are looking a little harried. On those occasions, I like to think of interesting ways to dress it up, to make it a touch more special and interesting. Sundried Tomatoes? Cornichons? Mushrooms? Yes, please.

Our local co-op makes a mean egg salad with currants, walnuts, chives and a little parsley. It's still very much an egg salad and isn't weighed down with the other ingredients but it has a little crunch, a touch of sweetness from the currants and a smattering of fresh herbs. It's a special egg salad and I don't let myself buy it often because, truthfully, I don't love getting to-go items that are so easy to make at home. But I've yet been able to duplicate it exactly. Setting out to do a little egg salad research last weekend, I came across a whole world of innovative ideas out there to dress up this otherwise humble, delicious sandwich filling.

Do you have a favorite way to dress up egg salad?

Great Egg Salad Sandwich Recipes:
Lemony Eggless Egg Salad (pictured) - Leela Cyd for The Kitchn
Mediterranean Egg Salad Sandwich - Epicurious
Egg Salad Gribiche - CHOW
Bacon Egg Salad - Add a Pinch
Lemon, Thyme and Hummus Egg Salad - In Jennie's Kitchen
Deviled Egg Salad - Simply Recipes
Curried Egg Salad - Bon Appetit
Veggie Egg Salad - Eating Well
Nicoise Egg Salad - Huffington Post
Russian Egg and Mushroom Egg Salad - Orangette

Related: An Egg Salad Sandwich, Eight Ways

(Image: Leela Cyd Ross)

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Recipe: Quick, Easy Scrambled Egg Salad Recipes from The Kitchn

Do you have a thing for egg salad? Golden, creamy, soft and crunchy egg salad? Me too. There's just one problem: To me, the process of making egg salad sounds daunting. Boil eggs, peel them, make a salad and all before lunch? Call me lazy, but I just don't have hard-boiled eggs in my weekly routine. I felt there must be an easier way to enjoy egg salad something quicker, more spur-of-the-moment. Lucky for me, there is.

Yes, there is an easier way to make egg salad, one that doesn't involve hard-boiling, peeling, and all that jazz. I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs.

See, by the time eggs are all chopped up and soaked in that delicious dressing, they have taken on a somewhat homogenous eggy quality, without much distinction between eggs, yolks, and everything in between. Scrambling eggs gently into soft, dry curds gives you a similar base to start from. And scrambled eggs take only 5 minutes to make, start to finish. No peeling.

Is it exactly the same as a hard-boiled egg salad? Do you get those soft nuggets of boiled yolk and squeaky bits of egg white? No. There is certainly a difference, and I can hear egg salad purists wailing in the distance. But for me, for a spur-of-the-moment lunch maker, one without a lot of time or inclination to plan ahead, this is a splendid little shortcut. Egg salad at a moment's notice, full of all the things I love a bit of mayo, lemon juice, mustard, celery, red onion, dill. Shake in a handful of capers if you like (I do).

It's just egg salad, after all a simple lunch, made just a little simpler.

Quick, Easy Scrambled Egg Salad

makes about 3 cups

6 to 7 large eggs
1/4 teaspoon salt
Freshly ground black pepper
3 teaspoons olive oil, divided
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped red onion, from 1/4 small red onion
1/4 cup finely chopped celery, from about 2 stalks celery
1 tablespoon finely chopped dill fronds
1 tablespoon capers, optional

Lightly beat the eggs in a medium bowl. Beat in the salt and a generous quantity of black pepper.

Heat a large skillet over medium-high heat and pour in 1 teaspoon olive oil. Spread it around the skillet with a spatula until the whole skillet is coated. Pour in the eggs.

Cook the eggs for 5 minutes over medium-high heat, or until they are cooked through and no longer wet. Stir frequently, helping small "curds" develop in the eggs.

Put the cooked eggs in a large bowl and use a spatula to break up any large pieces. Set aside.

Whisk together the remaining 2 teaspoons olive oil, 3 tablespoons mayonnaise, 1 tablespoon mustard, and 1 tablespoon lemon juice. Taste and adjust if desired to your taste. Pour over the eggs and fold in gently.

Fold in the chopped red onion, celery, and dill. If desired add capers. Taste and add additional salt and pepper if desired. Refrigerate to chill, or eat immediately.

More Egg Salad
Egg Salad with Radishes
Vegan Recipe: Lemony Eggless Egg Salad
Better Egg Salad: Add an Avocado, Use Less Mayonnaise
An Egg Salad Sandwich, Eight Ways

(Images: Faith Durand)

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Pea, Pickle, Peanut and Egg Salad: Crazy, Yet Good... Maybe?

Tell me this doesn't sound like the punchline to a joke, or maybe the beginning of a nursery rhyme: Peas, pickles, peanuts, and... eggs. Together. In a salad. Crazy? Unappetizing? Or cult classic barbecue side dish? Depends on who you're talking to.

According to Karen at Savoury Table, pea and pickle salad is a classic side dish for BBQs and cookouts, an old-timey recipe updated just a bit with extra jalapeno and onion.

The combination sounds a bit crazy to me, but sometimes crazy is good, right? Sweet and salty, sour and punchy I am tempted to give this stuff a try myself!

Get the Recipe: Pea and Pickle Salad at Savoury Table

Do you make pea and pickle salad?

Related: Better Egg Salad: Add an Avocado, Use Less Mayonnaise

(Image: Karen of Savoury Table)

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