Help! I Need Advice On Properly Canning Apples Good Questions

Q: I decided to can some apples this fall. After peeling, slicing, stuffing into hot jars, covering with a light syrup and processing, there was a problem: the syrup in the jars no longer covers the apples! I want to try again, but want to preserve the apples correctly. Any idea what I did wrong?

Sent by Brande

Editor: Readers, any idea what might have gone wrong and how Brande can prevent it from happening again?

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Related: Got Apple Peels? Make Tea!

(Image: Elizabeth Passarella)

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What Is the Best Way to Store Fresh Herbs? Good Questions

Q: Every time I buy fresh herbs, they wilt almost immediately, especially basil. Do you have any suggestions on how to preserve them longer?

Sent by Linda

Editor: Linda, my favorite way to store herbs is the way illustrated above and in Elizabeth's post here:

Tip: Store a Small Bunch of Herbs in a Shot Glass

Treat them like a little bouquet, put them in a glass water, and put them in the fridge. Snip off stalks as you need them.

Readers, what are your best tips for keeping herbs fresh?

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Related: How To Store Fresh Herbs

(Image: Elizabeth Passarella)

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