The Next Level: Tips for Making Better Versions of 15 Favorite Dishes The Kitchn's Best of 2012

How To Make Better Granola: 5 Helpful Tips

Want to make the ultimate granola? The cheesecake your friends can't stop raving about? This year we shared a ton of tips for making better versions of 15 favorite foods to help you take your cooking to the next level. From coffee to quiche, we've gathered what you need to master the daily basics and some special occasion treats.

TOP ROW
1 How To Make Better Granola: 5 Helpful Tips
2 Make Better Quiche: 3 Easy Tips
3 The Perfect Cheesecake: 5 Tips and Tricks
4 The Secrets to Making a Spectacular Cup of Coffee: The Best Barista Reveals All!
5 5 Tips for Making Better Sandwich Bread

MIDDLE ROW
6 Make Better Latkes: 3 Indispensable Tips
7 3 Tips to Help You Make Perfect Oatmeal
8 Baking Tip: The Secret to Taller, Flakier and More Stately Scones
9 How To Make Better Guacamole: Tips From Two Food Writers
10 Jim Lahey's Tips for Perfect Grilled Pizza

BOTTOM ROW
11 How To Make Better Pesto
12 Bored With Lunch? 3 Tips for Making World-Class Sandwiches
13 Make Meaner Chili: 10 Flavor-Boosting Add-Ins For Incredible Chili
14 Why Constant Flipping Is the Key to Perfectly Grilled Meat: And Other Tips!
15 5 Tips That Will Help You Make a Perfect Souffl Every Time

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Welcome to The Kitchn's Best of 2012 roundup! From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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How To Make Chunky Granola Clusters Cooking Lessons from The Kitchn

I have been making granola nearly every week, since my husband loves it and it makes great gifts for friends and family. But I've been slightly perplexed, until now, as to how to get the granola to clump up. I love chunky, clumpy sheets of granola that hold together until you chop them up. I finally found two significant elements, however, that will help you get deliciously clustered granola!

What You Need

Ingredients
1 batch homemade granola, not yet baked
1 egg white

Equipment
Large baking pan, lined with baking parchment
Small bowl or ramekin
Whisk

Instructions

1. Mix your batch of granola. (We really like this recipe!)

2. Whisk an egg white in a small cup until it is frothy and foamy.

3. Stir the egg white into the granola. Spread the granola out in an even layer on your prepared baking sheet, and bake the granola according to the instructions in your recipe.

4. Take the granola out of the oven and let it cool COMPLETELY, preferably overnight, uncovered. When it cools completely it will be clumpy. If you pour it off the baking sheet while still hot it will break up into loose granola and not get the chance to clump up.

5. When the granola is completely cool, break up into clumpy chunks, and transfer to an airtight container for storage.

Additional Notes:

The granola in the photos is from Melissa Clark's recipe for Olive Oil Granola.

Related: How Can I Create Clusters In My Granola?

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(Images: Faith Durand)

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Recipe Suggestions for Oat-Free and Gluten-Free Granola? Good Questions

Q: I'm gluten and oat intolerant (yes, even gluten-free oats), so no wheat, barley, rye or oats. But I really miss muesli/granola-type breakfasts. Can I make muesli or granola with buckwheat? Anybody have a gluten-free cereal recipe that also doesn't contain oats?

Sent by Alison

Editor: A mix of nuts, dried fruits, and seeds might do the trick. Take a look at this post:

Grain-Free Granola? Yes! Try This Recipe

Readers, what ideas do you have?

Next question?

Related: How to Make Chunky Granola Clusters

(Image: Faith Durand )

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