Better Than It Sounds: Vietnamese Egg Soda (Soda Sua Hot Ga)

You've heard, perhaps, of raw eggs in cocktails (Ramos gin fizz, eggnog), but in soda?! Yes, and it's better than it sounds.

Soda sa ht g, or Vietnamese egg soda, may seem odd, but it's surprisingly refreshing. Made from egg yolk, sweetened condensed milk, and club soda, it tastes like a rich, custardy ice cream soda.

If you're concerned about raw eggs and salmonella contamination, then this won't be the drink for you, but here's a recipe if you want to give it a try. I prefer to use pasture-raised eggs from a farm I trust.

Have you tried Vietnamese egg soda? What did you think?

Vietnamese Egg Soda (Soda Sa Ht G)

Makes 1 drink

2 tablespoons sweetened condensed milk, or to taste
1 egg yolk
1 cup club soda
Ice

Place sweetened condensed milk and egg yolk in the bottom of a glass. Fill glass with club soda and stir vigorously until combined.

Pour over ice and serve. Note: The carbonation may curdle the eggs slightly. If you like, you can strain it to remove any solid bits.

Related: 7 Refreshing Asian-Style Beverages

(Images: Emily Ho)

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No Shaking Required: A Better Way to Make Egg-White Foam for Cocktails

Trying to recreate a stellar Ramos Gin Fizz she had at a bar, Megan of Not Martha found that she wasn't able to get the deep layer of egg-white foam she was looking for by just shaking up the drink in her cocktail shaker. Instead, she experimented with repurposing a kitchen unitasker into an effective egg-white cocktail maker that turned out to be "so easy," she says, "it felt like cheating."

Megan used a whipped cream maker to create her Ramos Gin Fizz, a trick she heard modern bartenders use to make extra-foamy egg-white cocktails. She set up an experiment to see if using a one would result in a foamier drink than the usual cocktail shaker method, and as the photo above shows, the whipped cream maker method wins by a landslide, producing a drink topped with fluffy foam stiff enough to hold a straw straight up.

Shaking the drink in a cocktail shaker is also a real workout for your arm two of Megan's tries clocked in at over ten minutes so if egg-white cocktails are in your regular rotation, it might be worth investing in a whipped cream maker for almost effortless mixing and beautiful results.

Check it out: Ramos Gin Fizz: a new technique for a classic recipe at Not Martha

Do you have any tips for making better egg-white cocktails?

Related: Straight Up: Raw Egg Whites in Cocktails (and Ramos Gin Fizzes) Are Back!

(Images: Not Martha)

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