Susan's High-Energy Entertaining Kitchen Kitchen Spotlight

Susan is an entertainer extraordinaire, an expert at bringing together an eclectic group of people for an evening (or morning, or afternoon!) of delicious food, cocktails, even live entertainment. And all the magic starts in her San Francisco kitchen, where she admittedly cooks "all the time" for entertaining friends a few times a week. Comfortable, cozy, homey - who wouldn't want to sit at her countertop and breathe in the delicious smells coming from her stovetop and oven?

See the Full Tour: Susan's Adventure for the Senses at Apartment Therapy

Related: A Kitchen Built for Entertaining

(Images: Lindsay Tella/Apartment Therapy)

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Sweet Twist on a Classic: Dark Chocolate & Coconut Popovers

Whoa. Whoa. Just when I thought my love for those eggy, airy little bread puffs popovers couldn't grow any deeper, along comes a dark chocolate chocolate version.

This recipe is from Susan, who blogs at Doughmesstic. We know Susan from way back when; she was a winner in our long-ago pie contest of 2008! (See her winning entry here.)

This popover idea is equally brilliant and deserving of awards. Popovers are so simple and old-fashioned just an eggy batter that's cooked quick and hot in the oven, resulting in a dramatically puffed and airy interior, and a crisp, golden, chewy exterior. (They're pretty perfect with soup, I have to say.)

But Susan takes this savory bread beyond its origins, by adding coconut flour to the popovers and tucking a few squares of dark chocolate inside as they bake. Could this be the Americana answer to the French chocolate croissant? I think it just may.

Get the recipe: Coconut and Dark Chocolate Popovers at Doughmesstic

See another recipe from Susan: Candy Apple Pie

(Image: Susan of Doughmesstic)

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