Showing posts with label Tomato Paste. Show all posts
Showing posts with label Tomato Paste. Show all posts

Thursday, October 11, 2012

Try Turkish Pizza: Lahmacun

2012_10_11-Lahmacun.jpg Tired of the same red sauce and cheese pizzas? Bored with pesto? It's time for a pizza twist. It's time to try Turkish pizza!

Lahmacun is a flat bread topped with spiced lamb and tomato paste, accompanied by a wedge of lemon. Eaten alone or topped with vegetables and rolled, lahmacun is a popular casual food across Turkey and is easy to make at home. Just like traditional pizza, start with a yeast dough and roll out into thin rounds. Cover with a mixture of ground lamb, tomato paste, garlic and spices and bake on a pizza stone. In no time, pizza like you've never had it before!

Try a Recipe
Flat Bread with Lamb and Tomatoes (Lahmacun) at Saveur
Lamb Lahmacun at Telegraph UK

Related: Clay, Cast Iron, Steel: Which Pizza Stone Material Is Best?

(Images: Flickr user andrewdo licensed for use under Creative Commons)


Lahmacun Pizzeria - Mediterranean Grill - San Mateo, CA (650) 574-0107 "We have been looking for good Turkish food since our trip to Turkey recently. This place did not disappoint us. They serve very good Turkish pizza ... Lahmejun Lahmacun Lahmajoun (Armenian or Turkish pizza) The ... News and Information for Amateur Bakers and Artisan Bread Enthusiasts. Turkse Pizza(LAHMACUN - YouTube Used to eat a turkish pizza or a kebab atleast ones per week when I got late for the bus, at the donercompany in Utrecht ''Netherlands'' , awarded as ... Turkish Pizza Recipe - Taste.com.au - Recipes, recipes and recipes ... Turkish pizza recipe - Preheat oven to 200C. Line a baking tray with baking paper. Heat oil in a large, heavy-based frying pan over medium heat. Add onion and ... Lahmacun Recipe Lola Elise This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Armenian Pizza, Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Armenia ... Lahmacun - Give Recipe It gives recipes from Turkish cuisine ... This is one of the most popular traditional Turkish fast food. Its originally from an Eastern city of Turkey, Sanliurfa. Now you can find lahmacun restaurants all ... Binnur's Turkish Cookbook: Turkish Style Pizza with Ground Beef (Lahmacun) 1 package Original Tortillas (Flat Bread, 10 pieces), or 5 pieces of Middle eastern style pita, separated 500 gr lean ground beef or lamb Turkish Pizza (Lahmacun) Twins in Kitchen Delicious and ... I feel like some of you are saying finally. Here is the long-awaited recipe of a world-famous Turkish wrap-pizza. It is known as Lahmacun in the Middle East ... Cem's Kitchen ft FB - Making Lahmacun (Turkish Pizza) - YouTube Filmed a few years back (2004), this is how to make lahmacun (basically the turkish version of a pizza) Cem's kitchen style. No title sequence or credits ... Lahmacun Turkish Pizza - Kalofagas - Greek Food & Beyond This past summer in Greece i didnt get a chance to go to Istanbul but memories from last year are still vivid: people everywhere, a mix of modern and traditional ...

Wednesday, September 26, 2012

Freezer Secret Weapon: Caramelized Tomato Paste Bon Apptit

2012_09_26-TomatoPasteedited.jpgA little tomato paste goes a long way in adding flavor to soups and sauces, especially when your pantry is looking a bit bare. But it's not exactly a showstopping ingredient. To really intensify the flavors and turn it into your own secret ingredient, try these tips from Bon Apptit.

When cooked, tomato sauce takes on a sweet and concentrated flavor that beats the straight-out-of-the-can variety every time. Apply the same logic to tomato paste and you'll soon be adding a spoonful to all your soups, chili, pasta and pizza sauces. Cook tomato paste with olive oil over medium heat, stirring frequently, for several minutes. The color will deepen and the consistency will become thicker. Keep the caramelized paste at the ready by freezing spoonfuls in ice cube trays.

Read More: Make Tomato Paste Your Secret Weapon in the Kitchen at Bon Apptit

Related: Too Many Tomatoes? Make Tomato Paste!

(Images: Zach DeSart for Bon Apptit)


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