Broccoli Cobbler & Giant Peanut Butter Cup Skillet Brownie Delicious Links

A savory broccoli casserole cobbler with biscuits on top, plus cauliflower supreme with green beans, and "company" corn.

Today's Delicious Links

Broccoli Cobbler - Half Baked Harvest.

Giant Reese's PB Cup Skillet Brownie - The Kitchen Magpie.

Company Corn - Cookie Monster Cooking.

Green Beans and Cauliflower Supreme - Where Your Treasure Is.

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Recipe: Roasted Cauliflower & Cabbage Pasta with Fried Capers and Cheddar The Cheesemonger

The other night, contemplating how best to discuss cheese within the confines of our pasta-themed week at The Kitchn, I envisioned a cheddar-laden dish. Forget the parm or the pecorino, I thought. How would cheddar be in pasta?

The answer, I can assure you, is worthy of a writeup. As is the recipe, which makes cheddar sing.

Pasta and parm go together so seamlessly, it seems silly to even question using any other cheese as a finisher. Cheddar with pasta doesn't exactly seem like a logical fit, regardless of my love of both. But considering my proclivity towards all things cheddar, I'm surprised I've never thought to try it out. Cheddar melts beautifully, and if you buy an aged version, it's even more complex. A farmhouse cheddar would be delicious in this, too: slightly more earthy and savory.

I thought of trying something simple like Cacio e Pepe with cheddar instead of pecorino, to really highlight the cheddar on its own, with no embellishments. But cheddar has that bright milky sharpness-- that thing unique to cheddar and cheddar alone and I wanted to develop a pasta recipe that would incorporate other elements to complement that.

So then I started thinking about cabbage.

Cabbage is a seriously underutilized pasta partner. Sauted in butter and tossed with noodles and copious amounts of lemon and cheese is one of the best ways to enjoy the vegetable. Especially if you can find a Savoy.

It's almost Irish in nature, the cabbage and cheddar combination. And the cabbage made me think of cauliflowerroasted, more specificallywhich kind of fit in with the Irish theme, too. I guess you could think of this pasta as Irish fusion, or at the very least, as an ode to brassicas.

Because I love cheddar with briny things like olives, and because cauliflower and capers are such natural friends, fried capers seemed like a perfect way to finish it all off. And finish it, we did.

Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar

Serves 4

1/3 cup plus 3 tablespoons olive oil
1 head cauliflower, trimmed, cored, and cut into small-sized florets
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
1 large shallot, sliced
3 sprigs thyme
1/2 cup dry white wine
1/4 cup large capers, drained, rinsed, and patted dry
1/2 pound pasta, such as orecchiette
2 cups coarsely grated sharp cheddar cheese
2 tablespoons fresh thyme, coarsely chopped
1/2 cup coarsely chopped flat-leaf parsley

Preheat oven to 425F with a rack in the lower third and a baking sheet on the rack.

Carefully remove the hot baking sheet and drizzle with 1 tablespoon olive oil. Add cauliflower and drizzle with 2 tablespoons olive oil. Season liberally with salt and pepper and shake pan to distribute cauliflower in an even layer. Return baking sheet to oven and roast until deeply golden, shaking pan halfway through, about 30 minutes. Set aside.

Meanwhile, in a large skillet over medium-high heat, melt butter. Cook until lightly browned and fragrant, about 3 minutes. Add cabbage, shallot, thyme sprigs, and a healthy amount of salt and pepper. Cook, stirring, until cabbage is wilted and deeply golden, about 15 minutes. Add white wine and cook until nearly evaporated, scraping the bottom of pan to deglaze. Turn off heat until ready to assemble pasta.

In a small skillet, heat remaining 1/3 cup olive oil until 350F when read with a candy thermometer. Alternatively, you can test the oil by carefully dropping a caper into the skillet. If it sizzles vigorously, the oil is ready. Add capers and fry until crisp and light golden, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate.

In a large pot of boiling salted water, cook pasta according to package directions. Drain, reserving 1 cup pasta water.

Add the pasta to the skillet with the cabbage and return to a medium-high heat. Add the cheese and then the pasta water, 1/4 cup at a time, until pasta becomes slightly saucey. Fold in the roasted cauliflower, chopped thyme, and parsley. Season to taste with additional salt and pepper. Top with fried capers and serve immediately.

Nora Singley used to be a cheesemonger and the Director of Education at Murray's Cheese Shop. Until recently she was a TV Chef on The Martha Stewart Show. She is currently a freelance food stylist and private chef in New York City.

Related: Easy Winter Recipe: Roasted Cabbage with Bacon

(Images: Nora Singley)

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Simply Recipes Food and Cooking Blog A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Cookstr - Recipes You Love From Cookbooks You Trust The best recipe collection on the web -- all from the world's most acclaimed chefs and cookbook authors. Cookstr features tested, trusted recipes for everything you ... Recipes - How To Information eHow.com Recipes: Wondering whats for breakfast, lunch, or dinner? Need a side dish or appetizer to serve with your favorite recipe? Find healthy recipes, cooking tips and ... Food & Drink - How To Information eHow.com Food & Drink: Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is ... Recipe Center: Recipes for Professional Chefs & Home Cooks ... Chef2Chef's recipe center features thousands of delicious recipes for professional chefs and home cooks. Browse recipes by ingredient, cuisine, course, and more. Culinary recipes Recipes - Free Recipes from Around the World ... Recipes by cookreceipts.com. A lot of recipes in our article directory. Healthy Recipes and Meal Ideas Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes. Recipes Whole Foods Market Here's a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Add your favorite chopped raw vegetables for ... Recipes Library - Best Free Recipes from Around the World! WWW ... Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day! Main Course Recipes Simply Recipes Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for almost 50 years.

Unique Veggie Burger Recipes, Cauliflower Couscous, Fall Cocktails, and the Proper Way To Eat a Cupcake Most Popular Posts Published September 30 - October 6

Happy Saturday! Here's a look at our most popular posts from the past week, including a list of the most searched-for recipes in America, how to use your refrigerator humidity drawers, 10 favorite cocktails for Fall, and the proper way to eat a cupcake. (Oh, and psst! The Kitchn is hiring!)

15. The Kitchn Is Hiring
14. How To Cook Broccoli: 5 Ways
13. Kitchen Before & After: A Warm and Wood-Heavy Kitchen Redo
12. You Must Try This! Cauliflower 'Couscous'
11. 10 Favorite Cocktails for Fall
10. Fact or Fiction: Does Cooking Vegetables in the Microwave Destroy The Nutrients?

9. The Most Searched For Recipes in America

8. It Exists! The So-Called Proper Way to Eat a Cupcake

7. Party Recipe: Carrot Cake with Tangy Orange Frosting

6. Remove These 3 Road Blocks to Keep Your Kitchen Cleaner and Happier

5. How To Keep All Your Fingers Intact During Vegetable Season

4. From Beet Burgers to Sweet Potato Sliders: 10 Unique Veggie Burger Recipes

3. The Proper Way To Use Your Refrigerator Humidity Drawers

2. French Recipe: Creamy Butternut Squash Casserole with Herbed Bread Crumbs

1. 20 Ways To Eat Fall Vegetables For Dinner

Previous Hot Posts: Recipes To Double and Freeze, Savory Oatmeal, Vegetarian Freezer Lunches, Smoothies, and Bath Towel Greens

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Show-Stopping Vegetable: Whole Roasted Tandoori Cauliflower My New Roots

Looking for an impressive vegetable dish or an interesting new way to prepare cauliflower? Check out this gorgeous recipe for a whole, roasted cauliflower head, rubbed with tandoori spices and served with a side of mint chutney.

Tandoori isn't just reserved for chicken; the traditional Indian spice blend used to rub meats can also be used to rub vegetables. The spices are mixed with yogurt into a thick paste that is rubbed over the cauliflower, tenderizing it as it marinates. After roasting whole for about an hour, the cauliflower is served with a refreshing mint-yogurt chutney.

Served whole on a platter, it's a beautiful autumn vegetable dish that would make a show-stopping addition to a dinner party, especially one that includes vegetarian guests.

Get the recipe: Whole Roasted Tandoori Cauliflower with Mint Chutney at My New Roots

Do you have any especially impressive ways to serve vegetables?

Related: Wowing By Presentation: 10 Eye-Catching Dishes To Impress Your Guests

(Images: My New Roots)

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Aayi's Recipes About Life is no brief candle to me. It is a sort of splendid torch which I have got hold of for the moment, and I want to make it burn as brightly as possible before ... kale & cardamom: seared scallops with cauliflower puree and caper ... Travel always brings unique culinary pleasures, ideas, inspiration. On a trip to Atlanta in mid-March, I fell in love with crisp-fried, cumin-dusted chickpeas ... My New Roots Today is my birthday. I am 30 years old. Looking back on my teens and twenties, I remember how absolutely freaked out I used to be about getting older. A-Z Index Meanderings through my cookbook Enter your email address to follow this blog and receive notifications of new posts by email. My New Roots: Whole Roasted Tandoori Cauliflower with Mint Chutney I grew up in what you might call a flavour-free household. I know I have mentioned before that neither of my parents were the keenest of cooks, so it will come ... Food & Drink - How To Information eHow.com Food & Drink: Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is ... Recipe Index - Wednesday Food Blogging - What Do I Know? Recipes, restaurant reviews, and foodie news for the vegan gourmand. My New Roots: Whole Roasted Tandoori Cauliflower with Mint Chutney I grew up in what you might call a flavour-free household. I know I have mentioned before that neither of my parents were the keenest of cooks, so it ... My New Roots I grew up in what you might call a flavour-free household. I know I have mentioned before that neither of my parents were the keenest of cooks, so it will come ... Sparrows & Spatulas: Heidi's Cauliflower Soup with Mustard Croutons I I need to put a moratorium in place: no new cookbook purchases. Seriously, it's becoming a bit silly...and a bit insane. Not to mention that I am running ...

20 Ways to Eat Fall Vegetables for Dinner Recipe Roundup

Cauliflower & Chicken Sausage Casserole

October blew in the door last night, and here we are, anticipating the bounty of fall vegetables: Sweet potatoes, pumpkins, beets, chard, Brussels sprouts, and broccoli. Our favorite way to indulge in these vegetables involves olive oil and a quick roast in the oven. But what if you want to make autumn vegetables play the star? What if you want to push them past their side dish backup role? Here are 20 ideas to put vegetables in the center of your table tonight.

Grilled Cabbage Wedges with Spicy Lime Dressing

Butternut squash hand pies, and a casserole where sweet cauliflower takes the place of pasta. Grilled wedges of cabbage, a velvety pasta sauce made from broccoli, late-summer zucchini with mozzarella, Thai greens to eat with rice, and a kale soup with chunks of potato. These and more today a feast of vegetables for the fall table.

CAULIFLOWER & BROCCOLI
1 Cauliflower & Chicken Sausage Casserole
2 Roasted Cauliflower & Potato Soup with Dill Whipped Cream
3 Velvety Broccoli and Feta Pasta

EGGPLANT
4 Eggplant Caponata Sandwiches
5 Easy French Ratatouille
6 Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

ZUCCHINI & SUMMER SQUASH
7 Zucchini Boats with Mozzarella and Olives
8 Eight-Ball Zucchini With Eggs Baked Inside

Couscous Salad with Butternut Squash and Cranberries

WINTER SQUASH
9 Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
10 Butternut Squash, Sage, and Parmesan Pasties
11 Quinoa Stuffed Sweet Dumpling Squash

SWEET POTATOES & CARROTS
12 Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
13 Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas

Sweet Potato, Ricotta, and Arugula Flatbread

BEETS
14 Sauted Rainbow Chard with Raw Beets and Goat Cheese
15 Warm Beet and Sweet Potato Stacks

Hashed Brussels Sprouts with Hazelnuts and Fried Capers

CHARD & GREENS
16 Collard Greens Stew with Chorizo & Garlic
17 Thai Stir-Fried Greens
18 Kale and Potato Soup

CABBAGE
19 Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw)
20 Cabbage in Mild Yogurt and Mustard Seed Curry

More Vegetable Advice

A Guide to Storing Fruits and Vegetables
10 Easy Ways to Eat More Vegetables Every Day
How to Make Vegetable Stock
How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

(Images: See linked recipes for full image credits)

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Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes from The Kitchn

Thinking about pulling out your slow-cooker, now that it's October? If we haven't convinced you yet to break it out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed usingbut not all vegetables that the original recipe called for. I love the big pieces of cauliflower that came from that experiment, but I have also made versions with parsnips, turnips, winter or summer squash, extra carrots, and swiss chard.

Since this makes such a large batch, you can freeze what you don't think you'll eat in a week. Just freeze it before adding the coconut milk since this has a tendency to separate once frozen.

This recipe is also easily replicated in a dutch oven, if you'd prefer that route. Pre-heat your oven to 350F and do all the steps in your dutch oven. Cover and cook for two hours or until the vegetables are tender.

Tester's Notes

This is always one of the first recipes I make once the weather gets colder. It's just so warm and comforting at the end of a long day. I love the mix of all the different vegetables and the way curry-scented coconut milk brings it all together. It's easy to forget that it's actually a vegan recipe!

One thing to note is that this recipe makes a lot! It can be halved if you have a smaller crockpot or if you don't want to make such a big batch. I usually go for gold and make the entire batch, freezing half in individual portions for quick meals later in the fall. - Emma

Curried Vegetable and Chickpea Stew

Serves 8 - 10

Adapted from Cooking Light

1 teaspoon olive oil
1 large onion, diced
2 all-purpose potatoes, diced
1 tablespoon salt
1 tablespoon curry powder
1 tablespoon brown sugar
1-inch piece ginger, peeled and grated (about 1 tablespoon)
3 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 cups vegetable broth
2 (16-ounce) cans chickpeas, drained and rinsed
1 green bell pepper, diced
1 red bell pepper, diced
1 medium head of cauliflower, cut into bite-sized florets
1 (28-ounce) can diced tomatoes with their juices
1/4 teaspoon black pepper
10-ounces baby spinach
1 cup coconut milk

Heat the oil in a skillet over medium heat. Saut the onion with one teaspoon of salt until translucent, about 5 minutes. Add the potatoes and another teaspoon of salt, and saut until just translucent around the edges.

Stir in the curry, brown sugar, ginger, garlic, and chili and cook until fragrant, about 30 seconds. Pour in 1/4 cup of broth and scrape the bottom of the pan to deglaze. Pour this onion-potato mixture into the bowl of your slow cooker.

To the slow-cooker, add the rest of the broth, chickpeas, bell pepper, cauliflower, tomatoes with their juices, the pepper, and the final teaspoon of salt. Stir to combine. The liquid should come half-way up the sides of the bowl; add more broth as necessary. Cover and cook for 4 hours on HIGH.

Stir in the spinach and coconut milk. Cover with lid for 1 minute to allow the spinach to wilt. Taste and adjust salt and other seasonings as needed.

Serve on its own or over cous cous, Israeli cous cous, or orzo pasta.

Related: Weekend Cooking: How to Make Curry

(Originally published 10/24/2008)

(Image: Emma Christensen)

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Vegetable And Chickpea Curry Recipe - Taste.com.au Vegetable and chickpea curry recipe - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring often, for 2 to 3 minutes or until onion is soft. Add ... Curried Cauliflower and Chickpea Stew Recipe at Epicurious.com Find the recipe for Curried Cauliflower and Chickpea Stew and other chickpea recipes at Epicurious.com Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes ... If yesterday's talk of slow-cookers didn't convince you to break yours out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried ... Slow Cooker Chicken Curry Recipe - Allrecipes.com Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. Curried Chickpea and Summer Vegetable Stew - Fine Cooking Recipes ... How to make Curried Chickpea and Summer Vegetable Stew with 2 Tbs. peanut or vegetable oil Slow Cooker Recipe for Vegan Black Garbanzo Bean Curry A home cooking blog featuring healthy low-glycemic recipes with step-by-step photos, as well as cooking tips, vegetable gardening, and products Kalyn loves. Chef Michael Smith recipe Sweet Potato Chickpea Curry This is one of our all-time favourite dishes, a brightly flavoured bowl of half stew, half soup and all flavour. Its spicy aromas are so tasty and addictive that you ... Slow Cooker Squash and Chickpea Curry recipe - Canadian Living Slow Cooker Squash and Chickpea Curry. By The Canadian Living Test Kitchen Slow-Cooker Curried Vegetable and Chickpea Stew from The Kitchn Slow-Cooker Curried Vegetable and Chickpea Stew from The Kitchn Chickpea Curry Recipe - Free Diet Plans at SparkPeople 1. Heat oil in pan, add onion and cook until clear. 2. Add garlic, cook for 1 min. Add ginger and curry, stir to mix and cook 1/2 min. Remove pan from heat.