Win: Eno Faucet by Dornbracht Holiday Giveaway

Name:

Eno Faucet by Dornbracht

Store:

Dornbracht

Value:

$721

Eno is a smart functioning kitchen faucet that only streams cold water rather than activating a mix of hot & cold water when the lever is set at a 90 degree angle. Comes in chrome and platinum matte.

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Please fill out the submission form in this post. You are allowed ONLY ONE ENTRY PER PERSON PER GIVEAWAY ITEM. Duplicate entries and entries generated by script, macro or other automated means will be discarded. Entries for each posted item are open for 3 days from the date of posting (for example, if a design gift is posted at 11:00 am ET on Monday, it will be open for entries until Thursday at 10:59 am ET). Editors Picks are open for 7 days from the date of posting (if an Editors Pick is posted at 11am ET on Wednesday, it will be open for entries until the following Wednesday at 10:59 am ET). Winners will be selected at random. You must be a U.S. resident, age 18 or older to enter. (Giveaway rules and regulations in other countries prevent us from offering prizes to residents outside the U.S.) Employees and partners of Apartment Therapy and their immediate family members are not eligible to enter. Prizes will be sent to the winners at the addresses they provide, and cannot be shipped to P.O. Boxes. For complete rules, pleaseclick here.

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How To Hard-Boil an Egg Cooking Lessons from The Kitchn

Hard-boiling eggs is one of first kitchen skills many of us learn, although it often seems like each of us learns it a little bit differently! Here's our favorite method for hard-boiling eggs, whether it's just one egg for lunch or a dozen for a picnic. What's your method?

What You Need

Ingredients

1-12 large eggs

Equipment

a saucepan with a lid
a bowl of cold water and ice

Instructions

1. Gently place all the eggs you intend to cook inside the saucepan.

2. Fill the pan with cool tap water, enough to cover the eggs by an inch or two.

3. Place the pan on high heat and bring the water to a boil

4. Once boiling, turn off the heat and cover the pan with the lid. Let the eggs sit in the hot water for 10 minutes.

5. Drain the eggs and place them in the bowl of ice water for a minute or so to cool.

6. Peel and eat immediately or refrigerate the eggs in their shells for up to a week.

Additional Notes:

If you'll be using the eggs right away, crack the shells gently before putting them in the ice bath. This will help them peel more easily.

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