Want Perfectly Round Cookies? Use a Paper Towel Roll CHOW

Wait! Before you toss those empty paper towel rolls into the recycling, CHOW has another way we can use them: to help us make perfectly round slice-and-bake cookies.

This tip is brilliant in its simplicity. You just mash the cookie dough into a roughly tubular shape, wrap it in plastic wrap, and then use the paper towel tube like a mold. Refrigerate until firm and then slice the cookies as usual except with much more cylindrical results!

I think I'll take Chow's tip one step further. I often find that cookie dough softens too much as I cut, so that the last half of the cookies end up squashed instead of round. If I keep the unsliced cookie dough in the mold while slicing and just push it out from the opening as I go, the paper tube should help it keep the bulk of the cookie dough in a circular shape even if it softens.

Check Out the Full Video Tip: How to Cut Perfectly Round Cookies from Chow.com

Related: Cookie Baking Tip: A Quick Way to Cool Hot Baking Sheets

(Image: Chow.com)

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Just-Baked Cookies Anytime: Give the Gift of Frozen Cookie Dough

There are only so many homemade cookies a person can eat before they go stale. But give the gift of homemade frozen cookie dough, and you've just guaranteed several weeks or months of freshly-baked cookie goodness for the recipient.

There are a couple ways to present the cookie dough. You can portion it out before freezing and package the individually frozen balls in a freezer bag or, if you think the dough will be baked in a big batch, you can transfer it to a paper ice cream container for the recipient to scoop out themselves. But I think the simplest, prettiest presentation is wrapping a frozen cylinder of slice-and-bake cookie dough in parchment paper, with the baking instructions written on the outside. (If the person you are giving the dough to is a less experienced baker, you'll want to attach more detailed directions and an approximate use-by date.)

Frozen cookie dough makes an excellent hostess gift, or just a thoughtful, homemade gift that keeps giving long past the cookie avalanche of the holidays.

Have you ever given cookie dough as a gift? What are your favorite cookies to freeze?

Related: Snack Recipe: Peanut Butter & Jelly Icebox Cookies

(Image: Anjali Prasertong)

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Cookie Dough Dip: Made With a Secret Ingredient Your Party Guests Won't Believe!

We know what you're thinking: a) you love cookie dough, and you always lick the spoon, but b) that doesn't mean you care to eat a whole bowl of it! But wait, wait! Before you dismiss this post, know this: things are not as they appear. This cookie dough dip has a secret. Care to know what it is?

It's made with chickpeas!

Katie from the blog Chocolate-Covered Katie brought this dip to a party, and as she writes, didn't tell anyone what was in it or that it was fairly healthy. Needless to say, it caused a mini riot, and when she finally admitted it was made with chickpeas, no one believed her!

The dip is actually quite high in protein, gluten-free, and she offers guidelines for making it completely sugar-free, too. Vanilla extract, nut butter, oats, and chocolate chips give it that slightly sweet cookie dough taste, perfect for serving with graham crackers or fruit.

Get the recipe: Healthy Cookie Dough Dip at Chocolate-Covered Katie

Related: Cookie Dough Waffles

(Image: Katie from Chocolate-Covered Katie)

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25 Time-Saving Freezer Tips

When I first learned to freeze herbs in olive oil, it's like a lightbulb went off in my head. So easy! Such a time-saver! And a great way not to let food go to waste. In the spirit of that easy freezer-friendly tip, here are 24 more. So put that freezer to use! You'll thank yourself later.

Freezer-Friendly Baking and Treats
Freeze unbaked pies.
Freeze unbaked scone dough.
Freeze leftover snacks and treats for ice cream mix-ins.
Freeze orphaned cookie dough for later.
Freeze peanut butter and jelly sandwiches.
Also, freeze smoothie ingredients in muffin tins.

Freezer-Friendly Cooking Ingredients
Freeze and preserve fresh herbs in olive oil.
Freeze vegetable scraps for stock.
Freeze and thaw tomatoes to remove the skins.
Freeze citrus zest.
Freeze roasted garlic.
Freeze homemade stock in ice cube trays.
Also, freeze homemade stock in individual portions.
Freeze marinara in muffin tins.
Freeze caramelized onions.
Freeze extra baguettes.
Store nuts in the freezer.
Freeze leftover egg whites and yolks.
Freeze winter greens.
Freeze summer basil.
Freeze wine in ice cube trays.

Other Freezing Tips
Freeze your plastic wrap to make it static-free.
How to make your own frozen wraps.
How to make your own frozen pizzas.
A helpful tip for make-ahead-and-freeze casseroles.

As a reminder, not everything should be frozen. Check out the Do-Not-Freeze-These-Foods List.

Related: Freezer Frenzy: My Favorite Tools for Freezing

(Images: as linked)

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