We stopped in over at the travel blog turned food and life blog named Kiran and Turan. A photo lured us in and even though we should be done with apple cider unless it's, well apple cider, this drink has an adult edge with big flavors that might just be the star of your next party.
This make ahead drink has minimal ingredients and is even better the next day after it's been allowed to mellow out in your refrigerator. Sound easy? It sure is, check out more beautiful photos and the recipe right this way.
Get the Recipe: Autumn Apple Cider & Champagne Sangria from Kiran & Tarun
Related: Perfect for Thanksgiving: 5 Fall Sangrias
(Image: Kiran & Tarun)
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Like a lot of fall flavors, many pumpkin flavors aren't exactly made with real pumpkin. Pumpkin Spice Lattes use pumpkin syrup and some foods just rely on pumpkin pie spices to capture that distinctive autumnal flavor. But that wasn't good enough for the folks over at Captain Lawrence Brewery. Partnering with a local farm, they used farm-fresh pumpkins which they roasted and pured for their pumpkin ale. Read on to watch the process!