How Can I Make Really Smooth & Creamy Carrot Soup? Good Questions

Q: Every time I make a pureed carrot soup, I can never get the nice creamy texture I'm looking for. I've tried everything: a blender, a food processor, an immersion blender. Fail. I've tried cooking the carrots forever to be sure they are soft enough. Fail. Any suggestions?

Sent by Lindsay

Editor: I have the best luck with an immersion blender. To make it truly creamy, I also find it needs some kind of cream, be it actual cream or something like coconut milk.

Readers, what suggestions do you have?

Next question?

Related: Soup's On! 7 Ways to Make Any Soup Creamier

(Image: Curried Carrot Soup/Leela Cyd Ross )

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What's the Best Way to Shred Hard Root Vegetables? Good Questions

Q: I recently got an immersion blender as I need to be on a mostly liquid diet due to a medical condition. I'm loving making pureed soups, but have run into a slight problem. Many of the recipes call for carrots, sweet potatoes and other harder vegetables to be shredded. What is the best method or product for the job?

I have very limited space, and am looking for tools that can withstand use almost every day. What do you recommend?

Sent by Danielle

Editor: Danielle, you might already have a great tool at your disposal did your immersion blender come with a mini chopper attachment? Although it would require shredding vegetables in small batches, it's very powerful tool.

If your immersion blender didn't come with a chopper attachment, you may be able to buy one directly from the manufacturer. Here's a link for buying the extra accessories for the popular Cuisinart SmartStick:

SmartStick Parts & Accessories at the Cuisinart website

Readers, what tool would you recommend for shredding hard vegetables like carrots and sweet potatoes?

Next question?

Related: Quicker Vegetable Stock: Try Shredding the Vegetables

(Image: Faith Durand)

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