Brussels sprouts are back, and I couldn't be happier. In the Fall it's not uncommon for me to make a meal of roasted brussels sprouts, browned and crispy with a little bit of parmesan cheese. I've never had them with apples, although I know that's a favorite combo for some people. This recipe from Oh My Veggies looks so simple and delicious, I think I'll have to try it!
I tend to like my brussels sprouts on the savory side, but this slightly sweeter versionmake with apples, walnuts, cranberries, and a little bit of maple syrupseems like a nice change of pace. It makes for such a beautiful side dish, too!
Get the Recipe: Roasted Brussels Sprouts and Apples Oh My Veggies
Related: Brussels Sprouts! How To Pick, Cook, and Eat Them
(Image: Oh My Veggies)
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Besides how heavenly it tastes, the other thing I love about pesto is that it can be whatever you want it to be. Traditional Italian pesto is, of course, made strictly with basil, pine nuts, parmesan, garlic, and really good olive oil. It's a classic sauce, no contest.
