Friday, August 31, 2012

What Good Meals to Bring to a New Mom? 10 Recipe Ideas

20120406_KIitchnMeatballsRapiniToasts-115-2.jpegWe have good friends who are expecting their first baby any second now, and it's had me thinking about what we should make to bring over when the day comes. I've had a few close friends have their first children this year, but unfortunately we haven't lived in the same city, so I'm thrilled to have the chance to help out this time around.

Of course the question is always the same: what to make? I feel like "new mom" food and "bereavement" food often fall into the casserole camp, and it makes a lot of sense: you want to have something around that will be satisfying, easy to heat up, and will last a few days. But I imagine casseroles get pretty old after awhile, so I set out to do some research on dishes that would fit most of those criteria but promise something a bit more interesting (with a few casserole-type dishes thrown in for good measure, of course). I imagine a big hearty salad or lentil soup would be most welcome as would meatballs to snack on throughout the day or chili to reheat later in the evening.

I'd love to know: what are you favorite foods to bring to new moms? Or for all of you moms out there, what did you most appreciate receiving?

10 Recipe Suggestions:
Turkey Lentil Meatballs (pictured) - Megan Gordon for The Kitchn
Green Chile Enchiladas - Simple Recipes
Spinach and Feta Pie - Elle's New England Kitchen
Vegetarian Quinoa Chili - Two Peas and Their Pod
Mom's Baked Fried Chicken and Gravy - Epicurious
Spicy Pork and Soba Noodles - Real Simple
Layered Salad - The Pioneer Woman
French Lentil Soup - Honest Fare
Whole Wheat Tortilla Pie with Chicken - Dinner A Love Story
Lasagne with Sausage and Kale - Martha Stewart

Related: Meals For New Moms: Make Lunch!

(Image: Megan Gordon)


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Cutting Cable? A Review of the Roku 2 XS

2012831KN2.jpegAngela recently made the decision to free herself from cable and was worried all she'd be watching was P90X infomercials. She agreed to share her experience transitioning over to the Roku 2 XS...

Review of Roku 2 XS
Apartment Therapy


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Thursday, August 30, 2012

Paige's Rustic Schoolhouse-Inspired Colorado Kitchen & Dining Room Kitchen Spotlight

Every room in Paige's eclectic 1880's eclectic home in Boulder, Colorado is decorated with unique finds, many of which were found at the Marburger Farm Antique Show in Texas. Her kitchen and dining room has a rustic schoolhouse feel, with vintage shop stools, old maps, and a farmhouse table grounding the look.

See the Full Tour: Paige Blackburn's Cozy Mapleton Hill Home at Apartment Therapy

Related: Schoolhouse Style in the Kitchen

(Images: Ashley Poskin)


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One Easy Trick for Instantly Pulling Together a Room

2012829kn2.jpegRecently I helped a friend get her home ready for an AirBnB photo session, We had, literally, 5 minutes while the photographer unpacked so I pulled out my favorite trick and went to work.

Trick to Pull a Room Together
Apartment Therapy


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Recipe Suggestions for Oat-Free and Gluten-Free Granola? Good Questions

2012-08-30-GFGranolaGQ.jpgQ: I'm gluten and oat intolerant (yes, even gluten-free oats), so no wheat, barley, rye or oats. But I really miss muesli/granola-type breakfasts. Can I make muesli or granola with buckwheat? Anybody have a gluten-free cereal recipe that also doesn't contain oats?

Sent by Alison

Editor: A mix of nuts, dried fruits, and seeds might do the trick. Take a look at this post:

Grain-Free Granola? Yes! Try This Recipe

Readers, what ideas do you have?

Next question?

Related: How to Make Chunky Granola Clusters

(Image: Faith Durand )


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Recipe: Lizano-Style Costa Rican Salsa Recipes from The Kitchn

2012-8-30-lizano-sauce-final-lead-1.jpgThere is a particular bottled salsa on every table in Costa Rica. It's called Lizano and the first time you taste it you have to stop and think a minute. Do I like it or not? Sure, it tastes like a mass-produced bottled sauce but somehow it's also really pleasant in a sweet, smoky, tangy way like A1 meets tamarind paste and then you're addicted and you look at the label, and if you understand Spanish, as I do, you find that it's loaded with fun stuff like like sodium benzoate and MSG.

You're already hooked, so you continue eating it on your vacation knowing that soon you'll be home and can swear off the stuff, conveniently no longer within arms' reach of a bottle. You eat it because it's perpetually in front of you and is a perfect match for the day-in-day-out Gallo Pinto, literally "spotted rooster" or rice and beans in Costa Rica.

You hate Lizano and love it all at once, and when you get back home you can think of little else.

I'd be fibbing if I said I didn't return from Costa Rica every year with dreams of making a homemade version to have stateside. It would be the perfect thing to stash away for leftovers, egg sandwiches, and of course, rice and beans.

2012-8-30-lizano-sauce-final-1.jpgThough I haven't been to Costa Rica in a few years, I recently felt a wave of nostalgia and set out to create my version of Lizano. Of course it has no preservatives and isn't as salty as the original. I first took a trip deep into Williamsburg Brooklyn to the local Food Bazaar a chain of markets that serves mostly Latin American and Caribbean communities with "the flavors that they love and recall from back home." It was the only place in the New York area that I called that had even heard of Lizano.

Then it was into the kitchen lab with the ingredients listed on the label plus a few others I thought would make up for the loss of the flavor enhancers and preservatives. I even tried putting a spoonful of powdered vegetable broth base. It made a difference, though I'm listing it as optional. Getting the lip-smacking umami experience and also improving the flavor of the sauce to make it taste less fakey-fakey was difficult. I'll admit that the final recipe isn't an exact replica of Lizano, but if comes close enough.

Ladies and gentlemen, here is your new go-to sauce for making those rice and beans, egg sandwiches, and all manner of leftovers more exciting.

Lizano-Style Costa Rican Salsa

makes about 2 cups

1-2 dried chiles, such as guajillo
1 1/2 cups water
1/2 small yellow onion
1 4-inch piece thick carrot, chopped
2 tablespoons granulated sugar
2 tablespoons fresh squeezed lemon juice
1 tablespoon unflavored vinegar
1 tablespoon ground cumin
2 teaspoons fine salt
2 teaspoons molasses
2 teaspoons all-natural powdered vegetable broth base, optional

Remove the stems of the chiles and then slice the chiles in half lengthwise. Remove the seeds and fibrous connective material attaching the seeds to the chiles. Pre-heat a 6-8-inch cast iron or stainless steel skillet over medium heat. Lay the chile pieces in the pan and toast, turning after about 2 minutes. Add the water and lower the heat to bring the water to a simmer. Simmer for about five minutes. Remove the chile pieces from the pan and place in blender. Measure out 1 cup of the chile-infused water and add this to the blender with the chiles.

Add the onion, carrot, sugar, lemon juice, vinegar, salt, molasses, bouillon if using. Blend until smooth. Taste for seasoning.

Sauce will keep in refrigerator for up to two weeks.


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All About: Hardwood Flooring Kitchen Flooring Spotlight

2012-8-30-wood.jpg

If you've already renovated a kitchen or are just beginning the process, you know how overwhelming the details can be. Our Fittings and Material Spotlights are quick guides to basic kitchen fixtures and materials to familiarize you with terminology, pros and cons, and relevant reader reviews. Today we look at the pros and cons of hardwood flooring in the kitchen.

Material: Hardwood

Overview: Classic, warm, and natural-looking, wood floors are beautiful in the kitchen. Because kitchens are high traffic areas, though, hardwoods like ash, walnut, mahogany, oak, and poplar are recommended over softwoods like pine and cedar. Additionally, darker woods are more likely than lighter woods to show dirt and scratches.

Installation: Usually installed as planks, wide strips, or parquet tiles.

Pros: Comfortable and warm underfoot; often chosen to provide a seamless look between the kitchen and the rest of the house; when properly maintained, wood floors can last a lifetime. They're considered a very good investment and can increase the value of a home.

Cons: Susceptible to water damage (beware of leaky appliances!) and scratches; spills and leaks need to be addressed immediately to avoid warping; exotic hardwoods like teak or rosewood can be very expensive; while easy to clean, they must be frequently cleaned; should be sanded and refinished periodically to keep it looking good; while it's much more comfortable underfoot than concrete or tile, it's not quite as comfortable as cork or linoleum.

Cleaning: See this post: How To Clean Your Hardwood Floor.

Price range: $5 - $12 per square foot, uninstalled.

Kitchn Reader Reviews:

We have wood floors in our kitchen. Keeping them clean is not an issue at all, and they are much easier on the back than a stone/concrete material. Water is a real concern, though. Plumbing mishaps can be disastrous, and there are a lot of ways those can happen. (Refrigerators with water dispensers, I'm looking at you.) - Bubba 451
My main floor of my tiny house is a small open concept multifunction lr/dr/kitchen/foyer. I went with hardwood throughout for a unified look. At first I was semi terrified about moisture spills in the kitchen, but it's been a complete non-issue. I once spilled an an ENTIRE pitcher of water. I soaked up what I could asap, but some seeped through the seams. I plugged in a fan, cranked the AC, crossed my fingers, and went to bed. The next morning I had some cupping at the seams, but it flattened back out to normal within a week. Moral of the story - don't be afraid of using hardwood in the kitchen. - CHZPLZ
Ugh. I dent my beautiful wood floors whenever I drop anything. There are thousands of fork-tine marks in them, the tread from the bottoms of pepper jars, you name it. You can trace the history of my clumsiness by my floors. - Mimee23
I have hardwood floors in my kitchen, and I don't see any problem with it at all. The floors are very well-sealed, so that any liquids bead up and can easily be wiped off. I guess I'm not super clumsy in the kitchen, but it's hard for me to see what I'd be spilling on the floor all the time anyway. - GeckoToes1
Wood floors in the kitchen aren't that bad, unless you're REALLY clutzy/accident-prone and like to wildly throw water everywhere in your kitchen! We have hand-scraped bamboo floors that stand up great; like someone said earlier, it will get dings and dents, but that's not a kitchen-specific thing, that's everywhere with wood. Standing water hasn't been a problem, but we make an effort not to walk around the kitchen with drippy things. An excellent solution to wetness-issues for us has been just to put a nice long rug/mat in front of the sink/dishwasher/prep-counter areas to minimize floor damage and staining. As far as flooding and leaking appliances go, who plans for stuff like that? If you expect flooding, you might want to worry more about your appliances than your flooring, but I guess that's a personality-thing. If you want wood in the kitchen, DO IT! - Conchasycafe

Readers, do you have wood floors in your kitchen? Tell us what kind and what your experience has been!


Related Kitchn and Apartment Therapy Posts:
Hot or Not: Wood Floors in the Kitchen
How To Refinish Wood Floors
Homekeeping 101: Cleaning Your Hardwood Floor
What Kind of Kitchen Floors Do You Have?
Good Question: Wood Floors in the Kitchen?
Good Question: How Can I Protect Hardwood Floors from Water Damage?

Other Recommended Reading:
An Introduction to Solid-Plank Wood Floors Houzz

* * *
Other Kitchen Materials and Fittings Posts

FLOORING
All About: Real Linoleum Flooring
All About: Cork Flooring
All About: Bamboo Flooring
All About: Ceramic Floor Tiles
All About: Rubber Flooring

RANGE HOODS
All About: Under Cabinet Range Hoods
All About: Chimney Range Hoods

FAUCETS
All About: Dual or Two-Handle Faucets
All About: Single-Handle Faucets
All About: Pull-Out or Down Spray Faucets
All About: Pot Filler Faucets
All About: Restaurant-Style Semi Professional Pre-Rinse Faucets

COUNTERTOPS
All About: Stainless Steel Countertops
All About: Butcher Block Countertops
All About: Quartz Countertops
All About: Granite Countertops
All About: Synthetic Solid Surface Countertops
All About: Lava Stone Countertops
All About: Paper Composite Countertops
All About: Concrete Countertops
All About: Soapstone Countertops
All About: Ceramic Tile Countertops

SINKS
All About: Undermount Kitchen Sinks
All About: Drop-In Kitchen Sinks
All About: Farmhouse Kitchen Sinks
All About: Double Bowl Kitchen Sinks
All About: Bar or Prep Sinks
All About: Stainless Steel Sinks
All About: Copper Sinks
All About: Enameled Cast Iron Sinks
All About: Enameled Steel Sinks
All About: Fireclay Sinks

(Images: Leela Cyd Ross)


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