From Deep Dish to Gluten-Free: 8 Pizza Crust Recipes Recipe Roundup

We know, we know! We've talked a lot about pizza crust this week, so we're going to make it easy for you and round it all up in one place so that you can find your personal flavor of inner peace. Want gluten-free pizza crust? Check. Deep dish? We've got that, too. Whole wheat? You bet!

Your tastes change as you grow up. Everything isn't better with ketchup. Guacamole isn't passed along because it's green and goopy. The crust is no longer left on the plate when you eat a slice of pizza. No, no, no. Now pizza crust is savored, without even a morsel to spare for the groundlings we call our pets. When it's perfect, your mouth sings. No matter what happened that day, for that one moment, life is good.

8 Pizza Crust Recipes

1 Thin Crust: Homemade Thin Crust Pizza, via The Kitchn

2 Traditional Crust: Peter Reinhart's Best Pizza Dough Ever Recipe, via The Kitchn

3 Deep Dish: No-Knead Cornmeal Pizza Dough, via The Kitchn

4 Whole Wheat: No-Knead Whole Wheat Pizza with Corn, Hatch Chile, and Bacon, via Joy the Baker

5 Spelt Crust: Spelt-Crust Pizza with Fennel, Prosciutto, and Apples, via The Kitchn

6 Gluten-Free: Gluten-Free Yeast-Raised Pizza Crust, via Serious Eats

7 Yeast-Free: Yeast-Free Pizza Dough, via The Kitchn

8 Vegan Crust: Cauliflower Crust Pizza, via Love and Lemons

Related: Jim Lahey's Tips for Perfect Grilled Pizza

(Image: Chris Perez)

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Pizza & Beyond! 15 Recipes for Pizza, Flatbread, and More Recipe Roundup

Classic Margherita Pizza

Do you love pizza? We certainly do! It's cooling off outside, which means it's time to heat the oven extra-hot and make crispy, gooey pizza right here at home. Are you ready to make your first pizza of the season? Maybe you'd like to try to make pizza for the first time ever? Here is some of our best pizza inspiration, with recipes for classics (tomato and cheese, thank you very much) and offbeat delicious flavors, like Southwestern pizza with black beans and corn. There are dough recipes to get you started, like no-yeast quickie crust, and another quick thin-crust recipe. And if you'd like to go beyond traditional pizza, what about flatbread, calzones, and homemade pizza poppers? Come have a slice with us!

THE BASICS
1 Classic Margherita Pizza - The classic cheese and tomato pizza, with some helpful notes on shaping the crust.
2 Homemade Thin Crust Pizza - A quick thin-crust dough that needs almost no rise time.
3 Yeast-free Pizza Dough - An extra-quick yeast-less crust.
4 How To Grill Pizza - If you have a grill, it's probably your best tool for making great pizza.
5 How to Make Pizza on the Stovetop - No grill, and a weak oven? This stovetop method is also pretty good.

GREAT PIZZA RECIPES
6 Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella - Amazing combo of flavors for fall.
7 Southwestern Pizza with Black Beans and Corn - Sounds crazy but it's oh-so-good.
8 Potato, Gorgonzola and Prosciutto Pizza - Ever had potato on pizza? It's astonishingly good chewy and flaky.
9 BBQ Chicken Pizza with Caramelized Onions - Hearty pizza for weeknights.
10 Sausage Pizza, Topped with Crispy Kale - Another kale pizza for fall.

BEYOND PIZZA: FLATBREADS & MORE
11 Three Cheese Tomato Tart - Not quite pizza. Maybe even better!
12 Sweet Potato, Ricotta, and Arugula Flatbread - A lighter approach, with ricotta instead of sauce.
13 Leek, Ricotta, and Lemon Zest Flatbread - The takeaway here is that lemon is very good on pizza.
14 How To Make Pint-Sized Pizza Poppers - Forget the boxed kind! These pizza poppers are crazy good party food.
15 How to Make Calzones (And Freeze Them for Later!) - Pizza that's just a little easier to carry around for lunch.

What are your favorite pizza combos and flavors?

Related: Smart Tip: Make Your Own Frozen Pizzas

(Images: See linked recipes for full image credits)

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