Showing posts with label Sugar Cookies. Show all posts
Showing posts with label Sugar Cookies. Show all posts

Thursday, December 13, 2012

Cookies to Go: Packing Tips for Sending Cookies Through the Mail

2012-12-13-MailGifts-1.jpgThinking of sharing the bounty from your holiday cookie baking marathons with friends far and wide? Make sure those tasty cookies of yours arrive with nary a crumb out of place. Here are some tips for packing up your cookies and sharing the sugary joy.

Choose Your Cookies with Care: The best cookies to ship are those that are fairly firm and sturdy, like crinkle cookies, thumbprint cookies, gingerbread, Mexican wedding cookies, and sugar cookies. These also tend to be the cookies that stay fresh and tasty for longer. Sadly, buttery flaky fragile cookies will most likely be crumbs by the time they arrive. Other good edible candidates for mailing are brownies, fudge, caramels, and candies.

Contain The Crumbs: You're bound to get a few crumbs and cracked cookies even when mailing a batch of sturdy, well-chosen baked goods. Plastic bags help keep things tidy and helps keep those cookies fresh while they're en route to their destination. I use plain zip-top bags, but pretty pastry bags will also work just fine.

Pack Tightly...But Not Too Tightly: Save the Christmas tins for hand-deliveries. When mailing cookies, make sure they are packed tightly enough so that the cookies won't knock against each other during shipping, but not so tightly that the cookies will break if the box gets bumped or compressed at some point. I like to use packing peanuts, shredded paper, or crumpled newspaper to create a nest for the cookies, and then pile more on top for more cushioning.

Leave a Roadmap: Last but not least, label each package of cookies or describe them in a letter so your friend knows just what they're getting. Not a packing tip, per se, but a courtesy to the happy recipient of your cookie love!

What are your favorite cookies for mailing?

Related: Holiday Gift Guide: Homemade Edible Gifts for Mailing

(Image: Emma Christensen)


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Wednesday, December 12, 2012

Not Your Average Holiday Cookies: 5 Unique Picks

I realize that Christmas is still two weeks away but I really want to make cookies now. Of course I have a dozen cookie recipes from my family but I want to do something a little different this year.

I've definitely never had Korean Flower Cookies or Crisp & Spicy Mayan Chocolate Cookies during the holidays but there's a first time for everything, right?

Sometimes tradition can be a bit boring, so why not spice things up a bit with these not so average cookies:

Korean Flower Cookies, Honey and Butter
Rosemary Cookies, Babble
Crisp & Spicy Mayan Chocolate Cookies, Form V Artisan
Lemon Poppyseed Cream Cheese Cookies, Heather's Dish
Pistachio Orange Crescent Cookies, Good Life Eats

Related: Cookie Recipe: Best Cut-Out Sugar Cookies

(Images: Honey and Butter, Babble, Form V Artisan, Heather's Dish, Good Life Eats)


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Monday, December 10, 2012

Delicious Classics & New Favorites: 18 Cookie Recipes for the Holidays Recipes from The Kitchn

Do you have a perfect recipe for cut-out sugar cookies? One that rolls out beautifully and bakes up sturdy yet chewy? What about that killer Nutella cookie recipe the one that will climb to the top of the cookie exchange? We have these for you today and more a list of our own very favorite recipes for this high season of holiday cookie baking.


Peppermint Cream Squares

There are spicy cookies with candied orange slices, and molasses cookies with a sugary lemon glaze. There are toffee chocolate chip bars, and peanut butter-espresso blossoms. There are the standbys, delicious old friends holiday snowballs, pfeffernusse and new classics, like rosemary and brown butter shortbread. Which will be your favorite this year?

TOP ROW
1 Peanut Butter & Espresso Truffle Blossoms
2 Molasses Spice Cookies with Orange Sugar
3 Life-Changing Vegan Thumbprint Cookies
4 Chinese Five-Spice Cookies with Candied Mandarin Oranges
5 Ritz Cracker Cookies


Toffee-Chocolate Chip Shortbread

MIDDLE ROW
6 Vegan Vanilla Almond Sandies
7 Holiday Snowballs
8 Hazelnut & Olive Oil Shortbread
9 Nutmeg-Lemon Pfeffernusse
10 Earl Grey Tea Cookies


Michel Richard's Extremely Chocolaty Chip Cookies

BOTTOM ROW
11 Best Cut-Out Sugar Cookies
12 Spiced Mexican Wedding Cookies
13 Rosemary-Walnut Browned Butter Cookies
14 No-Bake Nutella Peanut Butter Cookies
15 Chewy Molasses Cookies with Crunchy Lemon Glaze

What's your favorite holiday cookie? Any of them on the list above?

Related: Best Cut-Outs & More: 10 Essential Holiday Cookie Recipes

(Images: See linked recipes for full image credits)


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Monday, November 26, 2012

Make Your Cookies Sparkle! Sanding Sugar Ingredient Spotlight

2012-11-26-SandingSugar.jpgAs kids, my brother and I knew the holidays had truly arrived when our mom broke out the sanding sugars. A coating of these crunchy, brightly colored sugars made even her simplest sugar cookies take on a sparkly magic. Even now, I can't resist taking one of these from the cookie platter. Add some sparkle! Pick up a jar of sanding sugar for your holiday cookies.

Sanding sugars are really nothing more than course-grain sugar tinted with coloring. You can even make your own if you're feeling industrious! Their multifaceted surfaces catch the light and make baked goods glitter not only cookies, but frosted cupcakes, layer cakes, muffins, and scones.

Sanding sugar needs something to stick to (rather like making glitter pictures with glue in grade school!). Decorate cookies, cupcakes, and cakes with icing or frosting first, and then sprinkle with sanding sugar. To add sparkle to muffins and scones, sprinkle the sanding sugar over the tops just before baking. The sugar will stick to the dough, but won't melt during baking, so the baked goods emerge warm and sparkling.

The range of available colors is much greater these days than my mother's basic set of green and red! You can pick up sanding sugars in almost every color of the rainbow at Williams Sonoma and King Arthur Flour.

Sanding Sugars, $7.95 at Williams Sonoma
Sparkling Sugars, $3.50 at King Arthur Flour

Do you ever use sanding sugars? Any tips or favorite uses?

Related: Cookie Recipe: Glittering Lemon Sandwich Cookies

(Image: Williams Sonoma)


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Wednesday, November 14, 2012

What Are Some Good Cookie Recipes for Making Large Batches? Good Questions

2012_11_14-CookieGQ.jpgQ: What are some good cookie recipes that make large batches of cookies? I'm trying to plan ahead for the holidays.

Sent by Dani

Editor: Readers, what are your favorite big batch cookie recipes?

Next question?

Pictured Above: Cookie Recipe: Best Cut-Out Sugar Cookies

(Image: Faith Durand)


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