The Best Way to Freeze Cinnamon Rolls: Parbake & Freeze Sweet Rolls Now

Fresh, warm cinnamon rolls are a special breakfast for the holidays (or any day), but who wants to wake up at 5 am to start the process of making them from scratch? Instead of reaching for canned rolls, try this technique from King Arthur Flour: parbake and freeze cinnamon rolls, then fully bake them just before serving. You'll have hot, homemade cinnamon rolls on the table in just 20 minutes.

This method has you prepare the rolls and bake them just until they set, then freeze them in the pan. When you're ready to bake them, the rolls are thawed overnight in the refrigerator and popped in the oven for about 15 minutes, until they are golden-brown and crusty. The only other work you need to do in the morning is whip up a quick glaze or icing to spread over the warm rolls after baking. And beyond the classic cinnamon roll, you can also try this method with other breakfast roll recipes, like those linked to below.

The rolls can be parbaked and frozen up to four weeks before you plan on eating them, so you could even make some now for a special start to your New Year's morning.

Check it out: Cinnamon Buns in 20 Minutes at King Arthur Flour

Breakfast Roll Recipes on The Kitchn

Sticky Lemon Rolls with Lemon Cream Cheese Glaze
No-Knead Pumpkin Rolls with Brown Sugar Glaze
Kugelhopf Breakfast Rolls

Do you have any tips for making quicker cinnamon rolls in the morning?

Related: 15 Quick, Easy & Make-Ahead Breakfasts

(Image: Faith Durand)

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FREEZE: Cinnamon buns in 20 minutes. - Home King Arthur Flour Ah, the age-old bakers Christmas morning dilemma: how to serve fresh, hot cinnamon buns without getting up at 2 a.m. to start the long process Sandy's Kitchen: A Medifast Picnic (Revolution Rolls and BBQ Ranch ... Today was such a beautiful day here in Colorado. The weather was perfect for a small hike and a lunch time picnic. It wasn't too hot nor too cold and there was a very ... Light and Soft Dinner Rolls my kitchen addiction If you ask anyone in my family, they will tell you that these are the ultimate dinner rolls. But, I cant really take credit for them. These are my grandmothers ... Homemade Dinner Rolls Simple Daily RecipesSimple Daily Recipes These soft, delicious dinner rolls are ready in one hour from prep to serving. Thats really not long when considering how long yeast breads usually take to rise ... FREEZE! Time-savers for the holidays. - Home King Arthur Flour So whats up with this enormous baking sheet of unbaked chocolate chip cookies? Surely youre not going to bake them like THAT, you say. Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze Recipes ... Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or ... Recipes - How To Information eHow.com There's certainly no shortage of ways to cook this ultimate breakfast staple and they're all listed here. Boil 'em, scramble 'em, you name it. Joy the Baker made with love, baked from scratch ... Its totally that time of year. Time to button up my blouse, dig out my cranberry red lipstick, and invite people over for ... The New York Times - Breaking News, World News & Multimedia The New York Times online with news, politics, business, technology, sports, science, health, arts, style, opinions, and classifieds. The Real Meal: Ukrainian Cabbage Roll Recipe - Rice Holubtsi Saskatchewan, the province I reside in, has a large Ukrainian population, so that's where this Ukrainian Cabbage Roll Recipe (or "Rice Holubsti") comes from.

Make Your Cookies Sparkle! Sanding Sugar Ingredient Spotlight

As kids, my brother and I knew the holidays had truly arrived when our mom broke out the sanding sugars. A coating of these crunchy, brightly colored sugars made even her simplest sugar cookies take on a sparkly magic. Even now, I can't resist taking one of these from the cookie platter. Add some sparkle! Pick up a jar of sanding sugar for your holiday cookies.

Sanding sugars are really nothing more than course-grain sugar tinted with coloring. You can even make your own if you're feeling industrious! Their multifaceted surfaces catch the light and make baked goods glitter not only cookies, but frosted cupcakes, layer cakes, muffins, and scones.

Sanding sugar needs something to stick to (rather like making glitter pictures with glue in grade school!). Decorate cookies, cupcakes, and cakes with icing or frosting first, and then sprinkle with sanding sugar. To add sparkle to muffins and scones, sprinkle the sanding sugar over the tops just before baking. The sugar will stick to the dough, but won't melt during baking, so the baked goods emerge warm and sparkling.

The range of available colors is much greater these days than my mother's basic set of green and red! You can pick up sanding sugars in almost every color of the rainbow at Williams Sonoma and King Arthur Flour.

Sanding Sugars, $7.95 at Williams Sonoma
Sparkling Sugars, $3.50 at King Arthur Flour

Do you ever use sanding sugars? Any tips or favorite uses?

Related: Cookie Recipe: Glittering Lemon Sandwich Cookies

(Image: Williams Sonoma)

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10 Bite-Sized Fall Breakfast Recipes

Eating small at breakfast can mean a few different things. First, it means you can scale back and eat smaller portions. Alternatively, it means you get to try many things without committing to one full-size choice. Following this logic, I'll often get a few mini cupcakes or cookies in the afternoon instead of one large one, and I've been doing mini versions of favorite breakfast recipes at home, too.

Mini breakfast recipes run the gamut from sweet muffins to savory quiche, and can be wonderful for holidays when you want to set up a little something for folks to have in the morning without having a heavy meal first thing. We often choose one sweet and one savory recipe and have them with a big bowl of fruit or yogurt, and everyone from teenagers to grandparents seems quite content and satisified.

Try a Recipe:
Mini Ham and Cheese Quinoa Cups (pictured) - Iowa Girl Eats
Garlic Cheese Mini Biscuits - Zoom Yummy
Jade's Mini Pancakes with Blueberries - The Food Network
Vanilla- Glazed Mini Scones - King Arthur Flour
Mini Breakfast Stratas - Modern Food
Mini Goat Cheese and Mushroom Breakfast Burritos - Marcus Samuelsson
Mini Mushroom and Sausage Quiche - Eating Well
Chocolate Donut Holes - Smitten Kitchen
Mini Coffee Cake Muffins - Martha Stewart
Mini Pumpkin Muffins - Cilantropist

Related: Apple Cinnamon Mini Monkey Breads with Lemon Glaze

(Image: Iowa Girl Eats)

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Cookies For Canines: 9 Homemade Dog Treat Recipes

Everyone loves getting cookies but dogs may be the most appreciative recipients of all! With ingredients like peanut butter, bacon, and carob, these dog biscuit recipes are sure to have tails wagging... And at least some of them are tasty even by human standards!

Bachelor Dog Treats - Spago Executive Pastry Chef Sherry Yard shares her recipe with LA Weekly.

Best of Breed Dog Biscuits - A vegetarian, vet-approved recipe at King Arthur Flour. (pictured above)

Carob Crunchers - Doggy Dessert Chef developed this recipe for wheat-sensitive pups.

Cinnamon Bun Bites - These treats from The Family Kitchen look so good, even we got hungry.

Dog Biscuits - According to one of the reviewers of this Gourmet recipe, "My Great Danes loved them, so did my husband." Others said they were good with cheese! (pictured above)

Homemade Doggie Treats - Dogs will love the bacon fat in this recipe from The Kitchn. (pictured above)

Homemade Flax Seed Dog Biscuits - A great recipe accompanied by priceless photos from White on Rice Couple.

Nutty Bacon Dog Treats - Dog Hill Kitchen's recipe includes bacon and maple syrup.

Peanut Butter and Banana Dog Treats - This gluten-free recipe from Whole Foods includes parsley for breath freshening. (pictured above)

Do you have any fantastic dog treat recipes to recommend?

Related: Good Question: Looking for Pet Treat Recipes

(Images: Romula Yanes/Gourmet; Whole Foods; King Arthur Flour; Regina Yunghans)

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Get Stretch & Structure! Better Baking with Bread Flour Ingredient Spotlight

Ever wonder what makes the crust from your favorite wood-fired oven pizza joint so insanely delicious? Or how to make extra-chewy bagels at home? Or how to make no-knead bread that doesn't tear apart when you cut a slice? The answer is gluten, lots of it. And our best bet for getting this gluten in our home kitchens is to pick up a bag of bread flour the next time we're at the store.

Bread flour contains 13 or more grams of gluten-forming protein per cup. By contrast, the all-purpose flour we generally use for baking contains anywhere between 9 grams and 11 grams these same proteins. This means that doughs made with bread flour will be stronger and more elastic, and the breads they make will be more dense and chewy.

This kind of flour is best used in recipes where you want that chewier texture. Pizza dough, artisan round loaves, bagels, and soft pretzels are all good candidates. You can also use this high-gluten flour when combining with low-gluten or gluten-free flours like rye, whole wheat, and buckwheat for better structure. I've also found it useful to use bread flour in recipes with a lot of "stuff" in the dough, like seeds and dried fruit.

If you're substituting bread flour in a recipe that calls for another kind, know that bread flour will absorb more water than other kinds of flour. You'll want to increase the liquids in the recipe by a quarter or half cup to compensate. You can also mimic the strengthening effect of bread flour by adding vital wheat gluten. Between 1 and 4 tablespoons of vital wheat gluten per loaf is all you need.

If you're feeling extra-fancy, look for a bag of Italian "00" flour. This is a high protein flour similar to bread flour, but ground from a different kind of wheat. It makes breads with a strong gluten structure, but with less chewiness in the final bread. It's used most frequently for making pasta and authentic Neapolitan-style pizzas.

The best source I've found for bread flour is from King Arthur Flour, available at most grocery stores and online. This flour has a consistent quality and protein content, and bakes lovely loaves week after week:

Find It! King Arthur Unbleached Bread Flour, $4.95 for a 5-pound bag

Do you bake with bread flour?

Related: What's the Difference? Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour

(Image: King Arthur Flour)

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