For BLTs to Deviled Eggs: Mayonnaise Ingredient Spotlight

Late-summer BLTs just wouldn't be the same without this creamiest of creamy spreads. Nor would deviled eggs...or tuna salad...or the host of delectable foods for which mayonnaise is an essential ingredient. What's the go-to brand of mayo in your house?

Mayonnaise is made by whisking oil into egg yolks. This is not, perhaps, the most appetizing or health-inspiring of concepts on first glance. But add a squeeze of lemon and a pinch of salt while whisking, and we make a delicate and cooling sauce that transcends its oily origins.

Mayonnaise is fantastic without any adornment, of course, but it can also be a great vehicle for fresh herbs and other flavorings. The most famous riff is aioli, which incorporates garlic into the mayo base. Basil is another favorite addition, as in our recipe for California BLTs. Try mixing a little adobo sauce into the mayo for your next burger so good!

Let's hear from you now: do you make your own mayo? Or do you have a favorite brand that you keep in the fridge?

More On Mayonnaise

How to Make Mayonnaise
Homemade Mayo Separated? Here's How to Fix It
Two Vegan Mayonnaise Recipes
Maionese de Leite: Milk Mayonnaise from David Leite
Try This! Put a Cup of Mayo in Your Next Chocolate Cake
Magical Mayonnaise: Melissa Clark's Tip for Making Smooth Mayo Every Time

Related: Hold the Mayo: 8 Great Potato Salads without Mayonnaise

(Image: pepmiba/Shutterstock)

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Making Mayonnaise Article - Allrecipes.com 6. Continue to whisk constantly, adding the oil in a slow, steady stream. If the mayonnaise starts looking too thick, add enough water to thin it to the consistency ... Dad's Favorite Deviled Eggs Recipe at Cooking.com Dad's Favorite Deviled Eggs, Recipe ... I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. Eating for Two: Julia Child's Cooked Egg Mayonnaise Serious Eats ... Photograph from PPDIGITAL on Flickr I am not accustomed to being wary of food. My working assumption is that when I eat something in a restaurant it may, by accident ... Kitchen Parade: Recipe Makeover: Healthy Waldorf Salad Mayonnaise plays the schoolyard bully in too many salads. Taste me! it shouts, punching us in the taste buds. This salad is all about me-me-mayo! Tabasco Sauce - Avery Island Pepper Sauce (Tobasco) This article reviews Tabasco Hot Sauces. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with a thousand product reviews of gourmet food ... The Secret to Homemade Mayo? Patience. theclothesmakethegirl Updated September 10, 2012: New how-to video! The vid should help clear up any confusion about how easy it is to make your own mayo. YAY! Also, be sure to read the ... Bacon, Egg, Avocado and Tomato Salad Mark's Daily Apple Youve probably heard of BLTs and BLTAs, but have you heard of BEATs? Bacon, Egg, Avocado and Tomato salad is a favorite around here for breakfast, lunch or Mexican Deviled Eggs Recipe - Food.com - 152309 This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been ... The Ojai Cook Lemonaise 12 oz. jar: Amazon.com: Grocery & Gourmet Food Has a tangy Citrus Flavor; Use in Dressings, Sandwiches, Deviled Eggs and more; All natural no Carbohydrates; Unsweetened and doesn't have any preservatives California BLTs Recipe : Ina Garten : Recipes : Food Network 35 min; 6 thick-cut slices smoked bacon; 4 slices good white bread, cut 1/2-inch thick; 4 tablespoons good mayonnaise (recommended: Hellman's); 4 to 8 tender green ...

Lighter Eggs Benedict, Baked Eggs with Polenta, Herb Frittata, Empanadas, Smoky Deviled Eggs, and the Apricot Flip New Recipes from The Kitchn

Lighter Eggs Benedict with Mock Hollandaise

Yes, eggs were the theme this week! From eggs Benedict (lightened-up a bit!) with mock Hollandaise sauce, to quick scrambled egg salad, to Persian herb frittata, we were loving our eggs. There were baked eggs with creamy polenta (good for breakfast, lunch, or dinner) and smoked trout deviled eggs. Ready for some eggs this weekend?

Lighter Eggs Benedict with Mock Hollandaise
How to Bake Eggs en Cocotte
Quick, Easy Scrambled Egg Salad
Persian Herb Frittata (Kuku Sabzi)
Smoked Trout Deviled Eggs
Beef & Potato Empanadas
Baked Eggs with Creamy Polenta, Spinach & Garlic
The Perfect Soft-Boiled Egg
Vietnamese Egg Soda (Soda Sa Ht G)
The PDT Apricot Flip

Last Week's New Recipes: Brazilian Cheese Bread, Barbados Rum Punch, Braised Chicken, Cheese and Potato Soup, Spicy Salsa, Pupusas, Flan & More

(Images: See linked recipes for full image credits)

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10 More Ways To Eat an Egg!

Tunisian Brik-Style Eggs from MyRecipes

I love eggs! There, I said it. Seriously, I can eat them six ways to Sunday, but after taking a look at some recipes from around the web (some crazier than others) I might have a few new egg dishes up my sleeve in the coming weeks. Egg yolk ravioli, Tunisian brik, and chorizo Scotch eggs, coming right up!

FIRST ROW LEFT TO RIGHT
1. Tunisian Brik-Style Eggs from MyRecipes
2. Deviled Eggs and Pickled Beets from Bon Appetit
3. Chorizo Scotch Eggs from CHOW
4. Deep-Fried Eggs with Sriracha Remoulade from Bon Appetit
5. Swiss Chard-Ricotta Galettes with Fried Eggs from MyRecipes

SECOND ROW LEFT TO RIGHT
6. Ratatouille and Baked Eggs from Martha Stewart
7. Pickled Quail Eggs from CHOW
8. Chilaquiles with Fried Eggs from CHOW
9. Egg and Anchovy Crostini from MyRecipes
10. Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce from CHOW

Related: 15 Fresh Ways to Eat an Egg

(Images: See links above for full image credits)

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Recipe: Smoked Trout Deviled Eggs Recipes From The Kitchn

I could eat deviled eggs for breakfast, lunch, dinner, and snacks in between. These classy, slightly retro deviled eggs, which have a savory hit of smoked trout mixed into the filling, are fine additions to any of those meals, but I especially like them as cocktail-hour appetizers. Layering the irresistible flavor of classic deviled eggs with a beguiling smokiness, they'll be the first to disappear at any party.

Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked trout is one of my favorite pantry staples and I've never met a deviled egg I didn't like, so it was one of those dishes I knew I would love before I ever tried it.

And I was right; the first time I mashed smoked fish into hard-cooked yolks with mayonnaise, mustard, a little lemon juice and pepper, I was hooked. The smokiness of the fish is subtle, cut with the sharp flavor of the mustard and bright lemon juice, giving the filling an unusual, very savory flavor.

You'll want to buy your eggs a week or so in advance when making deviled eggs, as older eggs are generally easier to peel and will result in a prettier presentation. (I didn't follow my own advice when making the batch in these photos and ended up with some sad and raggedy specimens. Peeling the eggs under cool running water seemed to help with the harder-to-peel ones.)

And feel free to experiment with other smoked fish you might have on hand. The best version of these eggs I ever made used a piece of very oily, very expensive smoked whitefish, which made especially rich and flavorful eggs. For a more everyday treat, Trader Joe's canned smoked trout is my usual choice.

Smoked Trout Deviled Eggs

Makes 6 eggs (12 egg halves)

6 large eggs, hard-boiled
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
Black pepper
2 ounces smoked trout
Dill, chives or other fresh herbs, to garnish

Peel the eggs and cut in half lengthwise. Remove the yolks and place in a small bowl. Add the mayonnaise, mustard, lemon juice and a couple grinds of pepper. Using your hands, break up the trout into small pieces and add to the bowl. Mash the mixture together with a fork until very smooth and creamy. Taste and adjust seasoning.

Fit a pastry bag with a large tip and fill with the yolk mixture. Pipe into the egg white halves and garnish with fresh herbs before serving.

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15 Fresh Ways to Eat an Egg Recipe Roundup

Korean-Style Steamed Eggs (Gyeran Jjim)

Happy Labor Day from all of us here at The Kitchn! We're mostly taking the day off, but we also wanted to bring you a peek at our theme this coming week: Eggs! Yes, we're taking a whole week to explore and celebrate the incredible little package of deliciousness found in every egg. To kick things off, here are 15 of our favorite egg-centric recipes, from silky Korean steamed eggs, to a red pepper frittata, to homemade egg drop soup, and a cheesy potato and bacon egg bake for the morning. There are creamy, smoky deviled eggs, and a recipe for making the perfect quiche, every time. Take a look, and tell us: What's your favorite way to eat an egg?

Get the eggy basics:

How To Cook an Egg: 22 Egg Tips & Tutorials

TOP ROW
1 Korean-Style Steamed Eggs (Gyeran Jjim)
2 How to Make Egg Drop Soup
3 Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes
4 Miso Soup with Rice & Poached Egg
5 How To Make Creamy, Luscious Scrambled Eggs

MIDDLE ROW
6 Sweet Potato Hash with Caramelized Onions, Sausage & Eggs
7 Eight-Ball Zucchini With Eggs Baked Inside
8 Beet-Pickle Deviled Eggs
9 Smoky Deviled Eggs with Greek Yogurt
10 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese

BOTTOM ROW
11 Simple Thai-Style Omelet
12 Basic Oven Omelet
13 Kale and Goat Cheese Fritatta Cups
14 Potato, Red Pepper, and Feta Frittata
15 How to Make a Foolproof Quiche

What's your favorite way to eat an egg?

(Images: See linked recipes for full image credits)

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Tasting Table's Mayo Matrix: 9 Ways to Take Mayo Up a Notch

Mayonnaise is undeniably a thing in the summertime. We break it out for potato salad and coleslaw, deviled eggs and dips. So it only makes sense that someone took the time to develop a creative way to blend new flavors.

Recently the good folks at Tasting Table came up with what they're calling The Mayo Matrix, inspired by the outrageous takes on mayonnaise that a few well-known restaurants are doing with their in-house burgers. Of the project Tasting Table said, "Indeed, mayonnaise is an ideal canvas to mix in anything you might desire, from Sriracha to cilantro."

Tasting Table began with the ultimate mayonnaise recipe and moved on to develop a cool mix-and-match chart that yields nine different flavor combinations using ingredients like pickled pepper, sriacha, lime, basil and smoked paprika. While it often seems like food folks get bored and fuss with a good thing until it's no longer good anymore, this isn't the case here. These innovative mayonnaise ideas are just what we all need to get through the dog days of summer in one piece .

Read More: The Mayo Matrix at Tasting Table

Related: Make or Buy? Mayonnaise

(Image: Tasting Table)

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