Showing posts with label homemade pizza dough. Show all posts
Showing posts with label homemade pizza dough. Show all posts

Tuesday, October 9, 2012

Take a Walk on the Sweet Side: 10 Swoon-Worthy Dessert Pizzas

2012_4_13-strawberrypizza01.jpeg While I no longer live in San Francisco, I dream of the dessert pizza at Gialina Pizzeria to this day. It was buttery and flaky and slathered with mascarpone and chocolate. The good news? San Franciscan or not, there are a few great dessert pizza recipes out there just awaiting a hungry audience.

The nice thing about dessert pizzas is you can make them using leftover pizza dough and whatever seasonal fruits you have on hand. If time doesn't allow for homemade pizza dough, many of these recipes suggest store-bought dough or the always delicious cheater's version: puff pastry. If you're a Nutella fan, you can never go wrong with that route, and sweeter cheeses like mascarpone are always a hit. Dessert pizzas are a relatively low-stress dessert, and are wonderful for large crowds and parties. Or just date night at home.

Try a Recipe:
Strawberry Dessert Pizza (pictured) - Leela Cyd for The Kitchn
Apple Pie Pizza - Closet Cooking
Godfather's Cinnamon Streusel Dessert Pizza - Rumbly in my Tumbly
Blueberry Dessert Pizza - Spoon Fork Bacon
Chocolate Pizza - The Food Network
Dessert Pizza with Nutella and Strawberries - Oh Sweet Basil
Strawberry Mascarpone Dessert Pizza - Better Homes and Gardens
Deep-Dish Fruit Pizza - The Pioneer Woman
S'more Pizza - Guy Fieri
Apple "Pizza" - Epicurious

Related: My Dad's Legendary Pumpkin Chiffon Pie

(Image: Leela Cyd)


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How To Freeze Pizza Dough Cooking Lessons from The Kitchn

So, you've whipped up a batch of homemade pizza dough, and you've made a couple of spectacularly good homemade pizza. But your household is small, and you don't want to eat pizza tomorrow. What can you do with all that leftover dough? Freeze it, of course! It's simple as 1-2-3, and then you can have pizza on the spur of the moment next week. Here's how to freeze pizza dough...

Do you ever freeze pizza dough? You can also freeze topped pizzas for homemade frozen pizza here's a little more on that.

How To Freeze Pizza Dough

What You Need

Ingredients
1 batch pizza dough
Spray oil or olive oil

Equipment
Plastic freezer bags

Instructions

1. Form the dough into individual balls, the size you would use to make one pizza.

2. Lightly spray each dough ball with spray oil, or wipe with olive oil.

3. Turn the dough over so it is lightly coated in the oil.

4. Slide the dough ball into a freezer bag and seal, squeezing out all the air.

5. Place in the freezer and freeze for up to 3 months.

6. When ready to use, put in the fridge overnight or for about 12 hours.

7. Before making the pizza, bring the dough out on the countertop and let warm up and rest for about 30 minutes before stretching out the pizza.


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(Images: Faith Durand)


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