Crazy Colors: Make Rainbow Colored Pasta!

Sometimes the dinner table needs a little fun. It doesn't matter if you have kids or not, this trick for dying cooked pasta is simple, eye-catching and makes mouths happy.

Ali (from Gimmie Some Oven) had a simple idea: cook pasta, rinse to cool, toss it into zip top bags with food coloring inside, then rinse your pasta once more. The result? Colored noodle explosion! What a fun idea for kids, or just very playful adults! Check out the full tutorial below.

Read more: Easy Rainbow Colored Pasta from Tablespoon

Related: Pasta for Picky Eaters: 8 Recipes Kids Can Easily Pick Apart

(Image: Tablespoon)

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An Infographic to Test Your Pasta Knowledge

My own personal knowledge of the different styles of Italian noodles tends towards the basic. Spaghetti, check. Lasagna, check. Macaroni, check. Funghini wait, what? Remember this pasta guide from earlier in the week? Well, here's another. This infographic is a great way to learn the ins and the outs of those crazy shapes. How well do you know your pasta?

The folks over at Charming Italy have made a giant (seriously) graphic of all sorts of different pasta. It works like many other infographics (and Choose Your Own Adventure books): you start with what you know and it guides you through the rest.

Want to test your pasta knowledge? Click on the graphic below to see the full-size version. Although you probably won't hang it in your kitchen, is still a great resource for all those funky names and crazy little shapes.

See It Full Size: What Kind Of Pasta Is On My Plate from Charming Italy

Related: A Visual Guide to Pasta (With Sauce Pairing Suggestions)

(Image: Charming Italy)

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Dinner, Deconstructed: Lasagna Soup

Sometimes the best pasta happens without a recipe. Just the other day, I served chili over some freshly cooked pasta, and it was great! So, what happens when you love lasagna, but aren't quite up to the whole assembly process? Read on for your dinner plan!

Joanne at Eats Well With Others is responsible for this great tip. Ideal for those who are always wishing for more sauce, the "soup" in this dish is a chunky Bolognese (vegetarian, too!). Topped with a generous amount of cheese, the combined effect is that of a bite of lasagna: tomato sauce, pasta, creamy cheese together. We can't wait to try it!

Get the recipe: Lasagna Soup at Eats Well With Others

Related: Easy Weeknight Recipe: Lasagna-Style Baked Ziti

(Images: Joanne of Eats Well With Others)

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Look! DIY Buckwheat Pasta

Because many folks aren't familiar with using buckwheat groats in their whole-grain form, buckwheat is often ground into its characteristically beautiful grey/brown flour and used in crepes or pancakes. But for a savory dinner option, how about pasta?

The great thing about buckwheat pasta is that it's gluten-free, so it's one way that folks who are watching their gluten can still enjoy a heaping bowl of pasta. And it has a really special, distinct flavor. Kasey Fleisher-Hickey of Turntable Kitchen describes it as "lovely speckled brown, nutritious and deliciously nutty" and suggests serving these homemade noodles with "earthy mushrooms, vegetables, cheese and butter." We're sold. Hickey describes the pasta as "blank canvas" pasta because it is so simple and basic, just begging you to dress it up with your own favorite sauce or seasonal vegetables. Really, you can't go wrong.

Get the recipe: Buckwheat Pasta at Turntable Kitchen

Related: Alternative Pasta: Which One is Healthiest?

(Image: Turntable Kitchen)

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