From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall Kitchn Recipe Roundup

Vegetarian Matzo Ball Soup

Have you made your first hot soup of the season yet? If not, perhaps one of these filling, flavorful recipes will inspire you. And they're all vegetarian! From meatless split pea to sweet and sour mushroom cabbage, from pumpkin tortilla to sweet potato chili, this is fall in a pot, my friends.

TOP ROW
1 Vegetarian Matzo Ball Soup
2 Kale and Potato Soup
3 Vegetarian Split Pea Soup with Grilled Cheese Croutons
4 Pumpkin Tortilla Soup
5 Hot & Sour Mushroom, Cabbage, and Rice Soup

BOTTOM ROW
6 Sweet Potato Soup with Miso and Ginger
7 Spinach and Lemon Soup with Orzo
8 Roasted Broccoli and Cheddar Soup
9 Minnesota Wild Rice and Mushroom Soup
10 Black Bean, Sweet Potato, and Quinoa Chili

Related: One-Pot Meatless Meals: 10 Hearty Vegetarian Soups

(Images: see linked posts for full image credits)

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From Lentil Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall Kitchn Recipe Roundup

Vegetarian Matzo Ball Soup

Have you made your first hot soup of the season yet? If not, perhaps one of these filling, flavorful recipes will inspire you. And they're all vegetarian! From meatless split pea to sweet and sour mushroom cabbage, from pumpkin tortilla to sweet potato chili, this is Fall in a pot, my friends.

TOP ROW
1 Vegetarian Matzo Ball Soup
2 Kale and Potato Soup
3 Vegetarian Split Pea Soup with Grilled Cheese Croutons
4 Pumpkin Tortilla Soup
5 Hot & Sour Mushroom, Cabbage, and Rice Soup

BOTTOM ROW
6 Sweet Potato Soup with Miso and Ginger
7 Spinach and Lentil Soup with Orzo
8 Roasted Broccoli and Cheddar Soup
9 Minnesota Wild Rice and Mushroom Soup
10 Black Bean, Sweet Potato, and Quinoa Chili

Related: One-Pot Meatless Meals: 10 Hearty Vegetarian Soups

(Images: see linked posts for full image credits)

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From Bacon Potato Bites To Baked Potato Dip: 10 Great Potato Recipes

Loaded Baked Potato Dip with Homemade Chips

This is the time of year when you'll find potatoes all over the farmers' markets. You could go classic and bake them or make a chunky soup, but if you're looking for other inspiring recipes, look no further. How about salmon potato cakes? Or bacon-wrapped potato bites? Microwaveable potato chips, perhaps? We've got it.

TOP ROW
1 Loaded Baked Potato Dip with Homemade Chips
2 How To Make Potato Chips in the Microwave
3 Bacon-Cheddar Twice-Baked Potatoes
4 Potato, Squash, and Goat Cheese Gratin
5 Smashed Potatoes with Crme Frache

BOTTOM ROW
6 Roasted Potatoes with Brussels Sprouts and Bacon
7 Kale and Potato Soup
8 Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
9 Potato, Red Pepper, and Feta Frittata
10 Smoked Salmon Potato Cakes with Herb Crme Frache

Related: 16 Kinds of Potatoes

(Images: see linked posts for full image credits)

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Potato Bake - recipes please!! [Archive] - Club Vogue [Archive] Potato Bake - recipes please!! Food, Drinks + Entertaining Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked ... Get this all-star, easy-to-follow Food Network Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip recipe from Emeril Lagasse. Mini Twice Baked Potato Bites: 28 Days of Super Bowl Recipes sarah sprague Didn't W.C. Fields once say, "During Prohibition, I was forced to live for days on nothing but food and IC Light?" Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream ... Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping SauceRecipes from The Kitchn Baked Potato Dip - Allrecipes.com - recipes, menus, meal ideas ... All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix. Small Bites Food Finds in the Lower Hudson Valley Food Finds in the Lower Hudson Valley ... I took one look at my dinner and I knew: This was Small Bites on a plate. Baked Potato Soup Our Best Bites Okay. Raise your hand if you remember the world before blogs. I do. At least I remember the time when I had no idea what a blog was. Mexican Potato Skin Bites Recipe : Aida Mollenkamp : Recipes ... 55 min; 20 small new red potatoes; 1 tablespoon vegetable oil; 6 ounces Mexican chorizo, removed from casing; 1/2 cup shredded Monterey Jack cheese; 2 green onions ... Baked Potato Dip A Southern Fairytale My best friend had her house warming tonight and the most requested dip was the baked potato dip. Its an adaptation of a ranch/sour cream/cream cheese/bacon and ... Loaded Baked Potato Dip Recipe - Baked Bree Baked Bree - Eat ... A Loaded Baked Potato Dip recipe that has peppered bacon, cheese, sour cream, and chives. Perfect to dip waffle fries or chips into.

Recipe: Baked Potato Soup With Bacon, Green Onion & Cheddar Recipes from The Kitchn

In the past we've looked at a few more refined versions of potato soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished as the rest of our Kitchn writers. See, this Midwestern girl wants her meat and potatoes and she doesn't always want them to be fancied up well, unless you consider bacon fancy.

There are so many different ways to make potato soup it's rather ridiculous. A quick Google search will show you many of the infinite variations. But when it comes to a traditional dish that makes your stomach growl from the other room just thinking about it, accept no substitute for this thick, creamy, and extra-comforting dish.

Now before we start, there are a few disclaimers. This dish isn't low-fat, and it isn't light in calories. Under no circumstances does it even pretend to be the healthiest soup on the block. This dish is a stick-to-your-ribs type meal that can be served at the end of a long day. It falls into the comfort food category and is best eaten in fuzzy slippers and pajamas. Not because that's the attire the meal requires, but because the only thing more comforting than this meal is fuzzy slippers. If you're going to go all out, that's how to do it!

If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Make these things ahead so this soup is ready to be thrown together at a moment's notice. There's no long drawn out cooking time for broth; you can literally come home from work and have this meal on the table before your children get a chance to tear the house apart! Fabulous!

Tester's Notes:

As Sarah Rae says, this is exactly the kind of rich and hearty meal you crave at the end of a long day. I tend to see a recipe like this and automatically start thinking about subbing in a lower-fat milk, using yogurt instead of sour cream, and other calorie-cutting techniques. If you have similar instincts, I urge you to curb them for this recipe. It's worth it to go all in and just enjoy the ride. This ridiculously good soup is the very definition of comfort food, and we all need that every now and then.

The only change I actually make is to cut the recipe in half, or even in quarters. As it is, the recipe will feed a whole crowd of very hungry people, which is good for a Super Bowl party or potluck dinner. When it's just my small family, a smaller batch is just the thing for a cozy night in. -Emma

Baked Potato Soup With Bacon, Green Onion & Cheddar

Makes 10-12 servings (depending on how hungry you are!)

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe.

8 tablespoons (1 cup) unsalted butter
1 cup all-purpose flour
8 cups whole milk
5 large potatoes, baked and cubed (peeled, if desired)
2 pounds bacon, cooked and crumbled (about 2 cups)
3 cups shredded cheddar cheese
2 cups sour cream
1 bunch green onions, thinly sliced
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 clove garlic, minced (optional)
1/4 cup grated Parmesan cheese (optional)

Melt the butter in the bottom of a large pot over medium-high heat. Add flour and whisk to combine until thickened. Whisking continuously, slowly pour in the milk and whisk until mixture is smooth. Be sure to get the corners of the pan.

Add all of the remaining ingredients and lower the heat to medium. Stir occasionally until the cheese is melted and the soup is warmed through. Be sure to scrape bottom of the pot as you stir so the soup doesn't burn.

Serve when warm and enjoy!

Additional notes:
On using sliced bacon: You can of course start by using sliced bacon and can even hold onto the rendered fat, substituting it for part of the butter called for in the soup recipe. Just reduce your butter accordingly and add it right in.

On pre-baking your potatoes: Since this recipe uses potatoes that are already baked, you might want to toss a few in the oven the night before to bake them off ahead of time. Baked, they'll keep in the fridge for a week (easily), so dinner can be ready to go any night of the week!

Related: Recipe: Ajiaco (Chicken and Potato) Soup

(Image: Emma Christensen)

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Baked Potato & Leek Soup with Cheddar & Bacon Recipe Baked Potato & Leek Soup with Cheddar & Bacon Recipe. Think of a loaded baked potato with butter, sour cream, onion, cheese, and baon. Now picture it as a creamy bowl ... Delicious Cheesy Baked Potato Bacon Soup Recipe - Food.com - 72108 What's a Cookbook? You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want! A Year of Slow Cooking: Slow Cooker Baked Potato Soup Recipe During my call for recipes, I got emails from Jennifer, Jenny, Jenny Y., Julie, and Charlotte asking if I had made a baked potato soup in the slow cooker. Recipe: Baked Potato Soup With Bacon, Onion & Cheddar The Kitchn In the past we've looked at a few more refined versions of potato soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a ... Baked Potato Soup Recipe : Aida Mollenkamp : Recipes : Food Network 1 hr 0 min; 4 ounces bacon, small dice; 1 medium yellow onions, finely chopped; 5 medium garlic cloves; 1 medium russet potato , large dice; 2 medium red potatoes ... Baked Potato & Leek Soup with Cheddar & Bacon - Fine Cooking ... How to make Baked Potato & Leek Soup with Cheddar & Bacon with 2 medium russet potatoes (about 1/2 lb. each) Delicious Cheesy Bacon And Green Onion Potato Skins Recipe - Food ... These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you ... Cheddar Cheese Baked Potato Soup Recipe : Sandra Lee : Recipes ... 25 min; 1 baking potato; 2 (10-ounce) cans Cheddar cheese soup; 2 1/2 cups low-sodium chicken stock; 1/4 cup real bacon pieces; Sour cream, for garnish; Green onion ... Bacon & Baked Potato Soup recipe On top of the heartwarming tastiness of hearty potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee. Baked Potato Soup V Recipe - Allrecipes.com A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

Recipe: Andean Potato & Cheese Soup (Locro de Papa) Recipes from The Kitchn

This South American soup holds many good and tasty things, from the tender pieces of potato to sweet nibbles of fresh corn. But let's be real: the best part is the cheese. Queso fresco to be exact, which doesn't fully melt but rather softens into chewy morsels in the warmth of the milky broth. So good.

Almost every South American country that touches the Andes Mountains has their own particular version of locro. Most start with a base of potatoes and cheese in milky broth, and then add other seasonal or local vegetables as available. Most are also vegetarian, though tender slow-cooked pork is a locro staple in Argentina. Come cooler weather, I'll be adding butternut squash or pumpkin to my locro, as they do in Peru.

The spices and seasoning stay fairly consistent from version to version, often just salt, freshly ground black pepper, and oregano. Spicier versions that I've come across include aji amarillo chiles either cooked right into the soup itself or made into a sauce to spoon on top. If you can't find aji chiles but still want some heat, a pinch of dried chile flakes or cayenne pepper does the job nicely.

I love a chunky soup, so I leave all the vegetables in bite-sized pieces. For something more rib-sticking on a cold night, try smashing the potatoes with the back of a spoon after they've simmered a while, or go all the way and puree the potato soup base before adding the cheese and other vegetables.

And the cheese! Be sure to get queso fresco or another fresh farmer's cheese. It is mild, creamy, salty, and just perfect in this soup. Finding a soft bite of cheese amidst the other vegetables on your spoon is like a surprise and very welcome guest arriving at the party. Locro wouldn't be locro without it.

Andean Cheese & Potato Soup (Locro de Papa)

Serves 6 to 8

For a spicy kick, serve this soup with aji chili sauce. Better yet, add a spoonful along with the garlic and oregano to the soup itself!

Olive oil
1 yellow onion, diced
1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced
2 cloves garlic, minced
2 teaspoons dried oregano
Pinch dried chile flakes
4 cups chicken or vegetable stock
2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)
1 cup peas
6 ounces (1 well-rounded cup) queso fresco, cubed
1 cup whole milk
Salt
Pepper

Warm a teaspoon or two of olive oil in a large pot (at least 5 quarts) over medium-high heat. Add the onion and cook until translucent and just starting to turn golden-brown, 5 to 8 minutes. Add the potatoes and 1/4 teaspoon salt, and cook until the edges of the potatoes are beginning to soften, another 5 minutes.

Clear a space in the middle of the pan and add the garlic, oregano, and cayenne. Cook until the garlic is fragrant, about 30 seconds, then stir into the onions and potatoes. Add the stock to the pan and bring to a boil. Reduce heat to medium-low, and simmer the soup until the potatoes are tender, 10 to 15 minutes.

Add the corn kernels, peas, queso fresco, and milk to the soup. Bring back to a simmer (do not boil) and cook until the corn and peas are tender, another 5 minutes. Taste and add salt and pepper as needed.

This soup will keep refrigerated for a week. If freezing, remove the portion of soup to be frozen before adding the milk.

Related: Laksa to Locro: Spicy Soups from Around the World

(Image: Emma Christensen)

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