Pasta doesn't need meat to make it a satisfying meal. Instead, these ten recipes rely on ingredients like pumpkin and ricotta, rapini and creamy white beans, and even an ingenious bchamel sauce enriched with roasted butternut squash instead of cheese. Whether you're looking for a big baked pasta dish to serve guests or a cozy one-bowl meal of pasta e fagioli, these hearty vegetarian pasta recipes will satisfy your cravings.
TOP ROW:
Tomato, Broccoli and Mozzarella Pasta Casserole
One-Pot Pasta e Fagioli (Skip the optional bacon)
Goat Cheese and Swiss Chard Pasta Casserole
Vegetable Lasagna with Butternut Bchamel
Rapini with Orecchiette and White Beans
BOTTOM ROW:
Lemony Pesto Pasta with Edamame and Almonds
Big-Hearted Macaroni and Cheese with Artichokes
Vegetarian Lasagna with a Surprise Ingredient
Roasted Balsamic Vegetable Pasta with Mint and Yogurt
Pumpkin and Ricotta Pasta Casserole
Related: From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall
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Happy Saturday, folks! Is it chilly where you are? If so, then you'll want to take a look back at our most popular posts from Soup Week, including our favorite vegetarian soups, 10 ingredients to add to make your soup more flavorful, and a step-by-step guide to making chicken noodle soup. We had few stellar non-soup posts, too, including a roundup of peanut butter treats for Fall, the best way to store celery, and a smart tip to help make washing dishes a little more tolerable. (We said a little!) Enjoy!
