Surprising Slow Cooker Recipes, How To Get Grease Out Of Clothes, Budget Wine Bottles, and the Best Pizza Dough Ever Most Popular Posts Published October 7 - 13

Happy Saturday, folks! This week was Pizza Week on The Kitchn, and you showed us your love for the food knows no bounds. Hot posts this week included a recipe for the best pizza dough ever, tips on making great pizza at home, and why pizza (hot and fresh from the oven) makes the best breakfast. Other posts that had people clicking included a look at the best bottles of wine under $15, a faster, easier way to chop herbs, a discussion on the biggest kitchen design mistakes, and more. Enjoy!

15. Not Flour, Cauliflower! 5 Gluten-Free Vegetable Crust Pizzas
14. Recipe: Roasted Cabbage Slaw with Hazelnuts & Lemon
13. Flickr Finds: Weird Pizza Around the World
12. The Biggest Kitchen Design Mistakes
11. Why Pizza Makes the Best Breakfast
10. The Kitchn's Guide to Essential Cleaning Tools and Products

9. Peter Reinhart's Best Pizza Dough Ever

8. The Best Bottles of Wine Under $15

7. A Faster, Easier Way To Chop Fresh Herbs

6. Quick Tip: The Best Way to Get Grease Stains Out of Clothes

5. Recipe: Homemade Thin Crust Pizza

4. Recipe: Apple Cinnamon Mini Monkey Breads with Lemon Glaze

3. How To Make Really Good Pizza at Home

2. Pizza & Beyond! 15 Recipes for Pizza, Flatbread, and More

1. 10 Surprising Foods You Can Make in a Slow Cooker

Previous Hot Posts: Unique Veggie Burger Recipes, Cauliflower Couscous, Fall Cocktails, and the Proper Way To Eat a Cupcake

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How Do I Keep No-Knead Pizza Dough From Sticking? Good Questions

Q: I love the no-knead bread technique and use it all the time for artisan bread, but I'm having trouble translating it to pizza. Because the dough is so wet, it is very tricky to shape, even into something as rustic as a pizza. It sticks like the dickens to my hands or rolling pin, no matter how much flour I use.

I'd consider myself a reasonably experienced baker, so I'm puzzled that I can't get this right. I use the Artisan Bread in 5 Minutes a Day recipes, but from what I've seen of other no-knead recipes this question would apply to them as well. Any tips?

Sent by Anna

Editor: Anna, I use Jim Lahey's no-knead recipe with no sticking problems, and Faith swears by Peter Reinhart's dough recipe, which rises overnight in the fridge. See if you have better luck with either of these recipes:

Peter Reinhart's Best Pizza Dough Ever
Jim Lahey's No-Knead Pizza Dough at Bon Appetit

Readers, do you have any tips for handling no-knead pizza dough?

Next question?

Related: Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

(Image: Faith Durand)

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Food Wishes Video Recipes: No-Knead Pizza Dough (The Remix) When I posted the no-knead ciabatta bread video last January, I had no idea it would become one of the most watched, most commented-on, and most loved ... pizza dough Jamie Oliver Food Recipes (UK) This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. Its best made with Italian Tipo 00 flour, which is finer ground ... Pizza Dough I Recipe - Allrecipes.com Do More FREE! SAVE favorites in your Recipe Box; CREATE and save shopping lists; GET cooking questions answered; Become a Member FREE; Already a member? How to make yeast bread Life and style guardian.co.uk There's nothing quite like the simple joy of taking your first loaf out of the oven, and once you've mastered the basics you can have some fun baking bread ... No-Knead Chocolate-Cherry Pecan Bread: King Arthur Flour This easy, no-knead loaf features the best crust we've ever obtained using our home ovens. Based on the method outlined in The New York Times last November, this ... Recipe: Multigrain No-Knead Bread :: Ellen Jackson :: Culinate Join Culinate. With a free Culinate membership, you can: Create your own recipe collections; Queue recipes for later use; Blog your culinary endeavors No-Knead Brick Oven-style Pizza - Instructables - Make, How To ... I'm a guy who likes his pizza. And I don't mean run-of-the-mill franchise delivery. I'm a bit of an aficionado; I like simplicity and authenticity. ... How do you make that bread with the big holes? Secrets of ... Its the ne plus ultra of artisan bread. The gold medalist (whoops, make that King Arthurist) of chewy loaves. The Holey Grail. Im speaking, of course, of ... no-knead bread smitten kitchen While I know Im not the first food blogger to post about the magical, no-knead bread of Jim Lahey at the Sullivan Street Bakery fame in the five whole days since ... Recipe: No-Knead Bread - New York Times A recipe for No-Knead Bread, adapted from Jim Lahey, Sullivan Street Bakery.