Save Oven Space! Make Your Dinner Rolls in the Slow Cooker

Oven space is always at a premium in the hours (and even the days) leading up to a big dinner like Thanksgiving. So here's a crazy idea: why not make make your dinner rolls in the slow cooker?

Zo Franois of Artisan Bread in Five Minutes swears that it can be done. All you need to do is make the dough for the rolls and let it rise as usual. To bake them, line a slow cooker with parchment, roll the doughs into balls, and place them in the slow cooker a few inches apart. Cover and bake on high for about an hour and you're done.

The only downside is that you don't get a shiny golden top in the low and slow heat from the slow cooker, but Zo says that you can brush the finished rolls with butter and run them under the broiler for a few minutes for just the same effect.

Read the Full Post: Herb Crock-Pot Dinner Rolls on Bread in Five

Have you ever made rolls in the slow cooker?

Related: 10 Surprising Things You Can Make in a Slow Cooker

(Image: Zo Franois)

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How Do I Keep No-Knead Pizza Dough From Sticking? Good Questions

Q: I love the no-knead bread technique and use it all the time for artisan bread, but I'm having trouble translating it to pizza. Because the dough is so wet, it is very tricky to shape, even into something as rustic as a pizza. It sticks like the dickens to my hands or rolling pin, no matter how much flour I use.

I'd consider myself a reasonably experienced baker, so I'm puzzled that I can't get this right. I use the Artisan Bread in 5 Minutes a Day recipes, but from what I've seen of other no-knead recipes this question would apply to them as well. Any tips?

Sent by Anna

Editor: Anna, I use Jim Lahey's no-knead recipe with no sticking problems, and Faith swears by Peter Reinhart's dough recipe, which rises overnight in the fridge. See if you have better luck with either of these recipes:

Peter Reinhart's Best Pizza Dough Ever
Jim Lahey's No-Knead Pizza Dough at Bon Appetit

Readers, do you have any tips for handling no-knead pizza dough?

Next question?

Related: Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

(Image: Faith Durand)

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From Whole Wheat to Multi-Grain Peasant: 10 Homemade Bread Recipes Kitchn Recipe Roundup

Basic Whole Wheat Bread

Is there anything quite so enticing as the delicious smell of homemade bread? Master the basicsa whole wheat loaf, white sandwich breador try your hand at something more specialized and savory, like cheddar and chive guinness bread, with one of The Kitchn's homemade bread recipes. Toppings and condiments welcome, but not required!

TOP ROW
1 Basic Whole Wheat Bread
2 Basic White Sandwich Bread
3 Buttermilk Quick Bread: With 10 Different Variations
4 Cheddar and Chive Guinness Bread
5 No-Knead Multi-Grain Peasant Bread

BOTTOM ROW
6 Beginner Sourdough Loaf
7 Whole Wheat Sandwich Loaf with Oats and Pecans
8 How To Make Artisan Bread From Start to Finish
9 No-Knead Bread Hack: Making a Sandwich Loaf Instead
10 Pull-Apart Spicy Cheesy Bread

Related: How To Make Softer and Fluffier Whole Wheat Bread

(Images: see linked posts for full image credits)

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