From Bacon Potato Bites To Baked Potato Dip: 10 Great Potato Recipes

Loaded Baked Potato Dip with Homemade Chips

This is the time of year when you'll find potatoes all over the farmers' markets. You could go classic and bake them or make a chunky soup, but if you're looking for other inspiring recipes, look no further. How about salmon potato cakes? Or bacon-wrapped potato bites? Microwaveable potato chips, perhaps? We've got it.

TOP ROW
1 Loaded Baked Potato Dip with Homemade Chips
2 How To Make Potato Chips in the Microwave
3 Bacon-Cheddar Twice-Baked Potatoes
4 Potato, Squash, and Goat Cheese Gratin
5 Smashed Potatoes with Crme Frache

BOTTOM ROW
6 Roasted Potatoes with Brussels Sprouts and Bacon
7 Kale and Potato Soup
8 Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
9 Potato, Red Pepper, and Feta Frittata
10 Smoked Salmon Potato Cakes with Herb Crme Frache

Related: 16 Kinds of Potatoes

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10 Ways to Eat a Potato (and Just a Potato) for Dinner

It's going to involve a little more than butter and sour cream. But making a baked (or sweet) potato a meal is an easy, satisfying way to solve dinner. We don't do it nearly enough.

We were inspired by Faith's 400-calorie lunches; one involved a sweet potato topped with yogurt and bacon. We love the combination of a sweet potato and something savory, which is why we included one of our favorite options below.

Most of these meals have some sort of protein, whether from meat or cheese, to keep everything balanced. But in essence, a potato can be a vehicle for almost any sort of dish--a staple just like brown rice or pasta.

Here are 10 yummy meals we'd recommend:

1. Last night's leftovers. Got some flank steak left over from fajitas? A little stir fry? Spoon it on top of a baked potato and drizzle on some sauce to add moisture. Almost anything goes.

2. Shredded chicken and spiked yogurt or sour cream. Take a handful of shredded rotisserie chicken (or leftovers; see above) and add some sour cream mixed with seasonings. Garlic powder, chili powder, smoked paprika all work. Sprinkle on some parsley for color.

3. Chili or stew. If you made a huge batch of chili and are getting tired of eating it day after day, this is one way to mix things up.

4. Black beans, avocado, and salsa. A combination similar to this lunch. Think of it as a Mexican potato.

5. Steamed broccoli and a good cheddar cheese. Classic pairing for a potato--for a reason! We love potatoes with broccoli and salsa (or broccoli and sour cream), too.

6. Hummus and chopped tomato. Maybe a bit unconventional, but we think the creamy hummus mashed into a potato would be really good. You just need something else for texture, like some chopped tomatoes or cucumber.

7. Bacon and egg. The potato is like your hash browns. Just top it with any type of egg and some crunchy bacon pieces.

8. Shredded pork and grainy mustard. If you braise a huge pork shoulder, you're bound to have extra. This is a great way to use it, and the mustard adds good flavor.

9. Roasted vegetables. A good mix of peppers, onions, squash, zucchini, or root vegetables would be great. We'd also add some yogurt mixed with cumin or curry.

10. Sweet potato with greens and parmesan. An all-time favorite in our house. Collard greens are the best; their slightly bitter flavor is so good with the sweet potato.

Related: Weeknight Comfort: Making Mashed Potatoes a Meal

Originally published August 10, 2010.

(Image: Flickr member FotoosVanRobin, licensed for use under Creative Commons)

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Loaded Baked Potato Dip, Chicken Tagine, Sparkling Watermelon Sangria, Ethiopian Butter, and African Peanut Stew New Recipes from The Kitchn

Loaded Baked Potato Dip with Homemade Chips

We brought you a small taste of Africa this week in our new recipes, with beef and peanut stew, braised kale with tomatoes, and a bright Moroccan tagine of chicken, apricots, and chickpeas. There was a tempting South African sandwich, too, and a tutorial on how to cook lentils on the stovetop. Watermelon was an inspiration this week as well, with a watermelon-feta salad and sparkling watermelon sangria for backyard parties this weekend. And to cap it all off: the right dish for your first tailgate of the year: Loaded baked potato dip with homemade chips!

Loaded Baked Potato Dip with Homemade Chips
Sparkling Watermelon Sangria
Chicken Tagine with Apricots, Almonds & Chickpeas
How To Cook Lentils on the Stovetop
Ethiopian Spiced Clarified Butter (Niter Kibbeh)
African Beef and Peanut Stew
South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
Sukuma Wiki (African Braised Kale with Tomatoes)
Watermelon Salad with Feta and Mint

Previous Week's New Recipes: Penne alla Vodka, Perfect Pesto, Broiled Zucchini, Sweet Corn Soup, Norwegian Lefse Flatbread, The Gold Rush & More

(Images: See linked recipes for full image credits)

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Recipe: Loaded Baked Potato Dip with Homemade Chips Recipes from The Kitchn

It's that time of year again, y'all! Yep, football season is upon us, and I'm busy dreaming up new appetizers, dips, chilis, and stews to carry me all the way through the fall. If you're like me, you have a few go-to appetizers that are simple to throw together and guaranteed to please. Yet I am still always in search of the new best recipe, and holy smokes, I think I just found it!

This "loaded baked potato" dip uses just about every Southern staple I could squeeze in there: mayonnaise, cream cheese, cheddar, bacon, and ranch. While it's not the type of dip you want to serve at your next garden party, I promise it will be devoured at any football viewing party with hungry men (or me) nearby.

I originally tested this recipe with homemade potato skins, but they were a bit flimsy for the super thick dip. Oven-baked potato chips turned out to be a delicious choice, having enough strength to hold up while still providing a perfect base for loaded baked potato flavor. Don't worry though, if you are short on time, store bought potato chips are plenty good. Original Lay's were too weak for the dip, but both Pringles "Ultimate" Ridges and Lay's Thick Cut Sea Salted worked great.

I just cannot emphasize enough how addicting this dip is, and how excited I am to have another go-to in my tailgate repertoire. I'm still searching for a cozy fall cocktail and the ultimate game day dessert, but I'll be sure to keep you in the know. Now why can't September 1st just hurry it on up? Kickoff can't get here soon enough!

What about y'all? I'd love to hear your best tailgating recipes, because one can never have too many.

Loaded Baked Potato Dip with Homemade Chips

Yields 2 cups dip and chips for 4 to 6

For the chips:
1 pound small white or gold potatoes
2 tablespoons canola oil
1 teaspoon kosher salt
Freshly ground black pepper, to taste

For the dip:
8 ounces (1 cup) sour cream (light is fine)
4 ounces cream cheese, at room temperature
8 ounces (about 2 cups) grated sharp cheddar cheese
8 slices bacon, cooked and crumbled
1/4 cup snipped chives, plus additional for garnish
1 tablespoon powdered ranch seasoning mix
1/4 teaspoon Worcestershire sauce

For the chips, preheat oven to 450F, and prepare a large bowl of iced water. Slice the potatoes 1/4" thick. Submerge the slices in the cold water and soak for 30 minutes. Drain, rinse, and thoroughly pat dry. Toss the potatoes with canola oil, salt, and pepper and arrange in single layers on two parchment-lined baking sheets. Bake for 10 minutes, flip potatoes. Cook for another 10 minutes and flip again. Continue baking until chips are very crisp and light golden brown, approximately 8 minutes, watching carefully to make sure they don't burn.

(The chips can be baked up to 2 hours in advance and set aside at room temperature. Reheat at 425F just before serving. If serving a crowd, double this recipe, cooking in two separate batches.)

For the dip, combine the sour cream, cream cheese, and cheddar and stir until thoroughly mixed. Fold in the bacon, chives, ranch dressing, and Worcestershire sauce. Chill for a minimum of two hours or overnight. Bring to room temperature before serving. Serve with homemade chips or the thickest-cut store bought potato chips you can find.

Related: Tailgate Recipe: Santiago Salsa (Beans and Rice Dip)

(Images: Nealey Dozier)

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