Want Perfectly Round Cookies? Use a Paper Towel Roll CHOW

Wait! Before you toss those empty paper towel rolls into the recycling, CHOW has another way we can use them: to help us make perfectly round slice-and-bake cookies.

This tip is brilliant in its simplicity. You just mash the cookie dough into a roughly tubular shape, wrap it in plastic wrap, and then use the paper towel tube like a mold. Refrigerate until firm and then slice the cookies as usual except with much more cylindrical results!

I think I'll take Chow's tip one step further. I often find that cookie dough softens too much as I cut, so that the last half of the cookies end up squashed instead of round. If I keep the unsliced cookie dough in the mold while slicing and just push it out from the opening as I go, the paper tube should help it keep the bulk of the cookie dough in a circular shape even if it softens.

Check Out the Full Video Tip: How to Cut Perfectly Round Cookies from Chow.com

Related: Cookie Baking Tip: A Quick Way to Cool Hot Baking Sheets

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A Visual Guide to Pasta (With Sauce Pairing Suggestions) CHOW

Did you know that there are more than 350 shapes of Italian pasta? We kid you not. You're likely to only find only a fraction of that number at your supermarket or specialty grocery store, but even that can be overwhelming. How does cavatelli differ from cappellini? Which sauce goes best with which pasta? Thankfully, CHOW has a visual guide to pasta to help you sort it all out.

CHOW's Guide to Pasta covers 50 different pasta shapes, and offers recommendations for the best sauce pairing. The general rule of thumb is that "delicate noodles are for delicate sauces while heartier noodles are for heartier sauces," but when you have such a variety of noodles to begin with, it still gets complicated. So this quick guide aims to offer a little bit of perspective: for example, the guide notes that Pastina is best used in soup, Trofie is meant to be accompanied by a pesto sauce, but Farfalle goes with pretty much anything.

Download the guide: Know Your Pasta at CHOW [PDF]

Related: Blogging Cook's Illustrated: Sauces for Whole Wheat Pasta

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Smart Tip: How to Eliminate Ice Cream Freezer Burn Chow

Isn't it disappointing when you pull off the lid to your favorite Chunky Monkey and find a jagged covering of ice on top? It just never tastes the same after, right? Chow put together a video with two smart tips on avoiding the dreaded ice cream freezer burn. Read on to check them out!

Freezer burn is caused by air, specifically cold, dry freezer air, coming into contact with food. Think of vacuum sealed meals versus a plastic container half-filled with leftovers: the air trapped inside the container causes food to taste stale while the vacuum sealed food is protected from drying out. The same goes for ice cream. Protect the ice cream from air as you eat your way through a carton and you'll also safeguard against freezer burn. Yum!

Related: Food Science: What is Freezer Burn and How to Prevent It

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10 Latin Recipes For Weeknight Meals Recipe Roundup

Tacos de Carne Asada Enchipotlada from CHOW

It's easy to get in a rut when it comes to Latin cooking. The spices are often the same, but the variety is ridiculous. Check out some of our favorite Latin recipes from around the web to see if there's a new one to add to your weeknight arsenal.

TOP ROW
1. Tacos de Carne Asada Enchipotlada from CHOW
2. Otak Otak (Grilled Fish Quenelles) from MyRecipes
3. Spanish Trail Mix from Bon Appetit
4. Coconut Milk Ice Cream with Ginger and Lime from Bon Appetit
5. Grilled Latin-Style Skirt Steak from Martha Stewart

BOTTOM ROW
6. Banana-Black Bean Empanadas from Bon Appetit
7. Tamarind Pork with Pineapple-Ginger Chutney from MyRecipes
8. Agua de Jamaica from CHOW
9. Kumquat Mojitos from Martha Stewart
10. Black Bean Cakes with Fried Eggs and Avocado Crema from CHOW

Related: Tacos & Beyond: 15 Dinners Inspired by Latin America

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