Showing posts with label Food Waste. Show all posts
Showing posts with label Food Waste. Show all posts

Thursday, December 6, 2012

Long-Lasting Bread: Would You Eat It?

There's big news today in the world of food development: a bread that can last up to 60 days before it develops mold. It could help cut food waste enormously. But would you eat it?

Scientists have developed a method of essentially microwaving bread which kills the spores that produce mold. Normally, store-bought bread molds in about 10 days. This treatment would significantly increase the life span of an average slice of bread. Since bread ranks high on the foods we tend to throw away, this could mean a large dent in food waste. But, would you try it?

Some varieties of store-bought bread are filled with preservatives to help combat against spoilage. The scientists behind this method believe, however, that bread makers could cut back on preservatives and other additives and use this technique to prolong shelf life instead. What it will do to the taste, on the other hand, is unclear.

In the meantime, why not practice how to store and put old bread to good use?

Read more: Bread That Lasts for 60 Days Could Cut Food Waste at BBC

Related: What Can I Do With Leftover Bread Crusts?

(Images: Emma Christensen)


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Monday, September 10, 2012

5 Ways To Combat Food Waste At Home

2011_09_10-FoodWaste.jpgWe recently talked about the staggering amount of food waste happening in America. It may seem easy enough to just buy what you want and eat what you make, but in real life it can be a little tricky. Here are five tips to get a handle on food waste in your home kitchen.

In addition to the recent study by the USDA mentioned previously, a recent article at the Huffington Post highlighted the large amount of food waste that Americans pump out each and every day, reaching up to 50% of all food purchased. Although oversized portions at restaurants make up a large amount of this as do goods from your local grocer that expire before purchase, ask anyone who has cleaned out their refrigerator lately and we'll tell you we home cooks are not without blame.

How can you help combat the issue at home (besides composting)? Here are five steps to eating what you buy and making the most of it:

1. Make a Plan: More often than not, ingredients go bad in the refrigerator or pantry when we buy on impulse and don't have a plan for using. Shop with a list derived from a meal plan and you'll almost always be on track.

2. Leftovers Aren't Evil: You busted out the slow cooker and you have chili for days if not years. Instead of eating it for an entire week straight (although there's nothing wrong with that), try freezing portions that you won't eat immediately. They'll be a happy surprise later on when time is short for dinner. You won't get bored with your meal choices and spring for eating out instead.

3. Eat With Your Stomach: Well, technically we eat with our mouths, but we've all heard the saying that folks eat with their eyes and not their stomachs. Often we pile our plates high with something that looks or smells amazing but we aren't really hungry for that quantity we took. It might sit on your plate or counter for the night and then end tragically in the trash when not finished. Take what you're hungry for and you can always go back for more!

4. Own Your Waste: If you don't feel like eating your leftovers or table scraps, then compost. Even small apartments and kitchens can help out and help break down organic material so it doesn't end up in landfills.

5. Call Up a Friend: It's a gift to call a friend and ask them if they can use a food item or half a pan of lasagna that you're just not going to finish. Likewise, you could add a posting to Craigslist or Freecycle and give your almost expired goods to someone in need. It's a great way to help make sure food is eaten and not trashed!

How do you help combat food waste in your own home? What items are hardest to use up? Let us know in the comments below!

Related: Waste Not! Five Delicious Uses for Common Kitchen Scraps

(Image: Brooke Becker/Shutterstock)


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Thursday, August 23, 2012

A Sobering Thought: USDA Says US Food Waste Is at 40 Percent Food News

Warning: the following stats are likely to make you feel pretty depressed. The USDA's recent report on food waste in America states that about 40 percent of food in the US goes uneaten. But lest we get too bogged down in the dire stats, there is some hope:

American consumer waste is up 50 percent from where it was in 1970s, and food waste in particular costs us an extra $165 billion dollars a year and 25 percent of our freshwater supply. We're all guilty of wasting food; the responsibility lies with individual consumers, restaurants, and large food companies.

But there are a few start-ups working to reverse this trend, as NPR noted, and they're worth knowing about. FastCo recently reported on a group of researchers working to figure out a way to turn used coffee grounds and wasted bakery items into fertilizer, plastics and biofuels. Another nonprofit, the Boulder Food Rescue, collects "no longer sellable" produce and packaged goods from grocery stores and redistributes them to shelters, housing projects and at-risk community outlets. Check out the NPR article to read more about startups and nonprofits working to reduce our food waste.

If this has you recommitted to reducing your own kitchen food waste, check out these posts for some helpful tips and advice:

10 Tips to Help Reduce Food Waste
How To Avoid Wasting Food
Waste Not! 5 Delicious Uses for Common Kitchen Scraps

Read More: How America Is Losing Up to 40 Percent of Its Food From Farm to Fork to Landfill NRDC

(Image: Lauren Zerbey/Apartment Therapy)


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