Good morning, folks! Here's a look at our most popular posts from the past week, including a few favorite Fall bacon recipes, a review of digital cooking magazine Panna, savory dishes to bring to a holiday potluck party, and 20 delicious ways to cook chicken for dinner.
15. How To Cook Salmon Fillets in the Oven
14. How To Cook and Brown Ground Beef
13. The New Nutella: 5 Speculoos Desserts
12. Everything You Ever Wanted to Know About Meat: 28 Tips & Tutorials
11. Everything is Better with Bacon: 10 Fall Recipes for Bacon Lovers
10. Panna: The Best Digital Cooking Magazine I've Seen So Far
9. Tofu Kimchi Dumplings
8. Recipe: Irish Shortbread Toffee Bars
7. Storm Relief Recipe: Almond & Coconut Granola
6. Planning the Vegetarian Holiday Meal: 5 Show-Stopping Main Courses
5. Winter Casserole Recipe: Shepherd's Pie
4. Small Bites to Bring: 15 Savory Dishes for a Holiday Potluck Party
3. Cooking Teachers Jodi Liano & Catherine Pantsios' 5 Essential Tips for Home Cooks
2. Individual Pot Roasts with Thyme-Glazed Carrots
1. 20 Delicious Ways to Cook Chicken for Dinner
Previous Hot Posts: Five Fresh Cheese Ball Recipes, Hostess Gifts Under $15, Homemade Sparkling Cider, and Scrumptious Pumpkin Recipes
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Q: Football season marks the beginning of potluck season at my family's boat club. The club graciously hosts Sunday football parties and in return asks that everyone brings something to share. But there is only so much cheese and crackers, taco dip, crock pot beans, and chips and dip a person can eat!