What Are Some Savory Recipes That Use Cream Cheese? Good Questions

Q: I sent my husband to our local bulk warehouse store for a few ingredients, and he came home with a HUGE container of cream cheese....for the two of us. We are on a low-sugar diet, so I don't want to make desserts. Do you have any suggestions for savory dishes that use cream cheese?

Sent by Emma

Editor: Emma, you can make a small dent in the cream cheese by spreading it on sandwiches, or mixing it with herbs and eating it with fresh vegetables, like in this recipe:

Spring Appetizer: Pea Pods Stuffed with Herbed Cream Cheese

I know that will only make a small dent, though! Readers, do you have any ideas for savory dishes that use cream cheese?

Next question?

Related: Smear it On: Add Cream Cheese to Your Sandwiches

(Image: Foodatarian.com)

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The Ingredient You Should Use More Often

We're all used to seasoning our food with salt and pepper. You see instructions for such in most recipes you come across. And maybe you've even gotten used to your favorite blend of herbs and spices. But there's another ingredient that could brighten up most of your recipes this season, both sweet and savory.

That ingredients? Lemons! On Slate recently, writer Lee Havlicek noted that the best way to use lemons in the kitchen is to use them in, well, everything. She says, "Lemons are as crucial a flavor-enhancer as salt. But while salt is a mainstay in even the worst stocked pantries, lemons are often tragically overlooked."

Lemons brighten up a tomato sauce and add more complexity to baked goods. They can turn a plain yogurt into a sauce for pork or chicken and turn an average summer berry pie into a true stunner. Interestingly, there's a lot of science behind it as well: Havlicek actually describes how salty and sour flavors work much the same way on the tongue, and both draw out the natural flavors of food.

Read the article: When Life Gives You Lemons, Put Them in Everything

So why are lemons so neglected? Perhaps people associate them with only specific flavor marriages and think "tart" and "sour" when it comes to using them. They're also certainly more expensive than table salt. But Havlicek insists they're actually hard to use wrong, urging us all to "start letting lemons make your life better."

I have been experimenting with adding zest and even juice to many of the things we've been making at home lately and have had some fun using zest in savory recipes. I added lemon and ginger to fried rice we made yesterday morning and loved the complexity, and made a saucy tomato chicken with lots of fresh lemon. I just might be sold. How about you?

Related: Recipe: Meyer Lemon Cherry Chutney

(Image: Megan Gordon)

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Make Mexican Food at Home: 10 Savory Recipes, from Enchiladas Verdes to Sopes Kitchn Recipe Roundup

Enchiladas Verdes

With its colorful, varied flavors and ingredients, Mexican food is simultaneously familiar and entirely unique. Maybe you've honed a killer guacamole recipe but never made pork carnitas, or maybe you've always done a simple Americanized version of enchiladas and are looking for something more authentic. Either way, these 10 savory Mexican recipes should easily make their way into your weeknight recipe rotation.

TOP ROW
1 Enchiladas Verdes
2 Elote (Roasted Sweet Corn with Cheese)
3 How To Make Mexican Braised Beef in a Slow Cooker
4 Slow Cooker Pork Carnitas
5 Guacamole with Corn, Pasilla Chiles, and Tomatillos

BOTTOM ROW
6 Grilled Cactus and Corn Salad
7 How To Make Sopes: Plus a Vegetarian Topping Recipe
8 Mexican Chicken Soup
9 Chiles en Nogada
10 Spicy Chicken Flautas with Lime Sour Cream

Related: Sweet, Salty, Sour & Spicy: A Photo Guide to Mexican Snacks

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