Orzo Caramelized with Fall Vegetables & Ginger
This time of year, I start getting a little crazy with pasta. I begin to wonder how it would taste with sweet potatoes, ginger, and other flavors I associate with fall. Some of these are classic and expected: Sage, brown butter, butternut squash (like in this pasta). But I also like to push pasta beyond these wonderful yet simple combinations. How would pasta be with rutabaga? Or turnips? Or scrambled up with a huge mess of bitter fall greens escarole, beet tops, winter spinach?
Do you do this? Do you crave pasta in the fall? If so, what is your favorite autumn pasta dish? A butternut squash lasagna? Scarlet beet pasta? How do fall and pasta go together?
Related: Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts
(Image: Faith Durand)
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Zucchini, squash, late season tomatoes, carrots. They're all filling up market stands right now and begging for a new kitchen experiment. While hearty fall pasta dishes may beckon in the cooler evenings, taking a break with veggie noodles is a nice way to mix up the typical pasta routine.