Showing posts with label peanut butter and jelly. Show all posts
Showing posts with label peanut butter and jelly. Show all posts

Thursday, September 20, 2012

Forget the Bread: 5 Other Foods You Can Use To Make a Sandwich

091912-wrapshot.jpg Is a sandwich still a sandwich if those yummy ingredients aren't bookended with sliced bread? We won't take time to debate the logistics, but we do know there are other options! Want to see what's on the list?

1. Tortillas: Yeah, this isn't a novel idea, but a list has to start somewhere, right? Get crazy and check out flavored wraps or even giant ones found at different ethnic markets!

2. Spring Roll Wrappers: These paper thin pieces are perfect for holding in more than spring rolls. Although peanut butter and jelly might not be super awesome, egg salad and a pickle would be delicious!

3. Lettuce/Kale: Before it was cool to forgo the bun, I've been wrapping anything that will sit still up in lettuce. Just remember to eat quick if you're adding something warm such as a burger or piece of crispy fish!

4. Pounded Chicken/Turkey: There really aren't enough dishes that involve the use of a meat mallet. Bust out your aggression and pound your poultry paper thin. Cook it up in a flash and use your protein to hold in all the other goods!

5. Pita/Lavash: Although both of these items are still technically bread, they aren't used in the conventional manner and we're going to count them in. They can be a great way to dress up a basic or traditional meal or serve up something new when entertaining.

What other favorite ways do you have to wrap up those tasty sandwich ingredients besides your regular old sliced bread? Let us know in the comments below!

Related: How to Make Easy Homemade Pita Bread

(Image: Flickr member Vegan Feast Catering licensed for use by Creative Commons)


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Friday, September 14, 2012

Peanut Butter and Jelly Blondies & Lobster Macaroni and Cheese Delicious Links

2011_09_14-Links.jpgHoney-roasted plums, amaranth breakfast porridge, and lobstah mac and cheese in today's Delicious Links!

Today's Delicious Links

Honey Roasted Plums and Ricotta Crostini - A Cozy Kitchen.

Blueberries 'n' Cream Amaranth Porridge - Naturally Ella.

Peanut Butter and Jelly Blondies - Averie Cooks.

Lobster Macaroni & Cheese - From Away.

Do you have a delicious link to share?
Send us a link here!

Previous Delicious Links
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Wednesday, August 15, 2012

25 Time-Saving Freezer Tips

freezertips2.jpg

When I first learned to freeze herbs in olive oil, it's like a lightbulb went off in my head. So easy! Such a time-saver! And a great way not to let food go to waste. In the spirit of that easy freezer-friendly tip, here are 24 more. So put that freezer to use! You'll thank yourself later.

Freezer-Friendly Baking and Treats
Freeze unbaked pies.
Freeze unbaked scone dough.
Freeze leftover snacks and treats for ice cream mix-ins.
Freeze orphaned cookie dough for later.
Freeze peanut butter and jelly sandwiches.
Also, freeze smoothie ingredients in muffin tins.

Freezer-Friendly Cooking Ingredients
Freeze and preserve fresh herbs in olive oil.
Freeze vegetable scraps for stock.
Freeze and thaw tomatoes to remove the skins.
Freeze citrus zest.
Freeze roasted garlic.
Freeze homemade stock in ice cube trays.
Also, freeze homemade stock in individual portions.
Freeze marinara in muffin tins.
Freeze caramelized onions.
Freeze extra baguettes.
Store nuts in the freezer.
Freeze leftover egg whites and yolks.
Freeze winter greens.
Freeze summer basil.
Freeze wine in ice cube trays.

Other Freezing Tips
Freeze your plastic wrap to make it static-free.
How to make your own frozen wraps.
How to make your own frozen pizzas.
A helpful tip for make-ahead-and-freeze casseroles.

As a reminder, not everything should be frozen. Check out the Do-Not-Freeze-These-Foods List.

Related: Freezer Frenzy: My Favorite Tools for Freezing

(Images: as linked)


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