Ideas for Party Appetizers to Make in the Slow Cooker? Good Questions

Q: I'm hosting a Christmas Party and expecting anywhere from 20 to 40 people. Most of my menu already monopolizes my oven so I'm looking for a good appetizer to make in my slow cooker. I'm open to anything as long as it's easy to eat off of a cocktail napkin or small plate. Any suggestions?

Sent by Kristin

Editor: Readers, do you have any ideas for party-friendly appetizer recipes to make in the slow cooker?

Next question?

Related: 10 Surprising Foods You Can Make in a Slow Cooker

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Save Oven Space! Make Your Dinner Rolls in the Slow Cooker

Oven space is always at a premium in the hours (and even the days) leading up to a big dinner like Thanksgiving. So here's a crazy idea: why not make make your dinner rolls in the slow cooker?

Zo Franois of Artisan Bread in Five Minutes swears that it can be done. All you need to do is make the dough for the rolls and let it rise as usual. To bake them, line a slow cooker with parchment, roll the doughs into balls, and place them in the slow cooker a few inches apart. Cover and bake on high for about an hour and you're done.

The only downside is that you don't get a shiny golden top in the low and slow heat from the slow cooker, but Zo says that you can brush the finished rolls with butter and run them under the broiler for a few minutes for just the same effect.

Read the Full Post: Herb Crock-Pot Dinner Rolls on Bread in Five

Have you ever made rolls in the slow cooker?

Related: 10 Surprising Things You Can Make in a Slow Cooker

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Gift Idea for New Parents: A Slow Cooker & Your Best Recipes

New parents always appreciate the gift of homemade meals, but here's an idea for a gift that keeps on giving: a collection of your best slow cooker recipes and a new slow cooker, if you know your friends don't have one.

This idea comes from Anna of the blog Clementine's Produce and Provisions, via Dinner: A Love Story. When friends or family members have a baby, she gives them a booklet of her ten best slow cooker recipes, along with a slow cooker if she knows they don't own one. If they live in town, she also includes a couple frozen homemade meals.

As Anna says on her blog, "I love my dutch oven and braising, but when I was a new mom, being able to throw dinner in the crockpot in the morning was a godsend around 5pm later that day." If you want to get a little fancier, you could even make a few recipe booklets using a service like Blurb and have them at the ready for expecting friends or family members.

Get Anna's 10 best slow cooker recipes: Top 10 Slow Cooker Recipes for Parents at Clementine's Produce and Provisions

What are your best recipes or gift ideas for new parents?

Related: 15 Splendid Meals from the Slow Cooker

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Can You Share Your Favorite Healthy Slow Cooker Recipes? Good Questions

Q: I usually don't get home until around 8 or 8:30 so I just got a slow cooker because I hate starting to make dinner that late. What are some healthy recipes I can make with my slow cooker? Also, any recommendations for a good slow cooker cookbook?

Sent by Shaina

Editor: Readers, any advice, recipe recommendations, or favorite cookbooks to share with Shaina?

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Related: Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew

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What Should I Look For When Buying a New Slow Cooker? Good Questions

Q: I'm wondering what features to look for when buying a slow cooker and which brands are better. I have a family of four, so I'm looking for a machine that can feed the lot of us (maybe with the occasional leftovers). Thank you!

Sent by Heather

Editor: Readers, what slow cooker features do you like the most and think are important when buying a new one?

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Related: 10 Winter Dinners from the Slow Cooker

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The Soapy Sponge Trick, Peanut Butter Treats for Fall, 7 Principles for Slow Cooker Soup, and Freezing Soup in Muffin Tins Most Popular Posts Published October 14 - 20

Happy Saturday, folks! Is it chilly where you are? If so, then you'll want to take a look back at our most popular posts from Soup Week, including our favorite vegetarian soups, 10 ingredients to add to make your soup more flavorful, and a step-by-step guide to making chicken noodle soup. We had few stellar non-soup posts, too, including a roundup of peanut butter treats for Fall, the best way to store celery, and a smart tip to help make washing dishes a little more tolerable. (We said a little!) Enjoy!

15. Muffin Tins: The Best Way to Freeze Single Servings of Soup
14. From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall
13. 10 Simple Ingredients to Make Your Soups Even More Delicious
12. The Best Way to Store Celery
11. Crock-Pot Cooking: 7 Principles For Making Better Soup in the Slow Cooker
10. Dull Soup? Fix It With Just One Ingredient

9. Peanut Butter Popcorn & Oatmeal Cookies: 10 Peanut Butter Treats for Fall

8. Roasted Vegetable Soup with Herb Dumplings

7. Hate Washing Dishes? Try the "One Soapy Sponge" Trick

6. Baked Potato Soup With Bacon, Green Onion & Cheddar

5. Kitchen Before & After: Kathryn's Sonoma Garden Makeover

4. Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl

3. Soup Left Out Overnight: Is It Still Safe to Eat?

2. How To Make Easy Chicken Noodle Soup

1. The Power of Soup: 20 Soup Recipes to Warm and Satisfy

Previous Hot Posts: Surprising Slow Cooker Recipes, How To Get Grease Out Of Clothes, Budget Wine Bottles, and the Best Pizza Dough Ever

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Crock-Pot Cooking: 7 Principles For Making Better Soup in the Slow Cooker

If you're trying to adapt a regular soup recipe to your slow cooker or improve one you've already made, here are a few slow-cooking tips to help you make the best soup ever.

1. Ingredients to Add at the Beginning
Some ingredients stand up to, and benefit from, longer cooking times more than others. All of these can be added at the very start of cooking.

Vegetables - Onions, root vegetables like potatoes and carrots, winter squashes, tomatoes, celery, cauliflower, and broccoli
Meats - Lean cuts from the shoulder and rump of beef, lamb, goat, pork, whole chickens, chicken thighs, and chicken legs
Spices - Most spices can and should be added at the beginning of cooking, though I find that rosemary can become bitter over the longest cooking times and is best added at the end.

2. Ingredients to Add at the End
These are quicker-cooking ingredients that wouldn't hold up over hours of cooking and add some fresh flavor to a slow-cooked dish. Add all of the following ingredients in the last 30-45 minutes of cooking.

Vegetables - Softer vegetables like peas, corn, bell peppers, and spinach.
Meat - Chicken breast, fish, and other seafood. Check the chicken breast for doneness at the end of cooking and give it a little more time if it's still pink in the middle.
Pantry Items - Rice, noodles, and other grains. You can add these already cooked, though uncooked grains are helpful for soaking up excess liquid and it makes them more flavorful. Beans can cause some debate; personally, I like to add them at the end of cooking so they retain some firmness, though they can be added at the beginning if that's easier for you.
Dairy products - Milk, yogurt, sour cream, cream cheese. Coconut milk is also best added at the end.

3. Cut All Ingredients to the Same Size
This ensures that all the ingredients will cook at basically the same rate.

4. Take the Time to Brown Your Ingredients
With our busy schedules it's tempting and sometimes necessary to just dump all the ingredients in the slow-cooker and press "go." This is perfectly fine and will give you a nice warm dinner to come home to.

If you have a few extra minutes and want to take that soup up to the next level, brown the veggies and sear the meat before putting them in the slow cooker. You'll be rewarded with richer, more intense flavors in your soup.

5. Use Less Liquid
There is very little evaporation in the slow cooker. If you're adapting a regular soup recipe, it's likely that you won't need to use all the liquid called for. Put all your ingredients in the slow cooker and then pour the broth over top. It should cover the vegetables by about 1/2 inch. If you have excess liquid at the end of cooking, remove the lid for the last 30 minutes to let some of it evaporate.

6. Place Longer-Cooking Ingredients on the Bottom
Meats and root vegetables will take longer to to become tender than, say, cauliflower. Nestle those items around the bottom and sides of the slow-cooker, where they will have more direct contact with the slow-cooker's heating element.

7. Choosing a Cooking Time
Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

Keep these key tips in mind when putting together your slow-cooker recipes and you can't go wrong. A slow-cooker is also a tool like any other and you'll get better at cooking with it the more you use it.

What are your favorite slow-cooker soups and tips for cooking them?

Related: 10 Winter Dinners from the Slow Cooker

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10 Surprising Foods You Can Make in a Slow Cooker

It's Fall, which means it's time to pull out the ol' slow cooker! We've shared a few of our favorite slow cooker recipes in the past, including tried-and-true recipes for barbacoa beef, lemon garlic chicken, and curried vegetable stew. But did you know you can also use your slow cooker to make cheesecake? Fruit Butters? Even bread? Yes, indeed.

1 Oatmeal: We love steel cut oats, and this recipe makes magic out of them. A perfect way to wake up in the morning!
2 Souffl : this is definitely unusual, and not our favorite way to make a souffl, but it's definitely doable!
3 Baked Potato: just set it and forget it, and make a whole bunch at once!
4 Cheesecake: make a cheesecake, pan and all, inside your crock pot. Yes, it's possible!
5 Dulce de Leche: a more hands-off way to cook sweetened condensed milk.
6 Fruit Butters: our very favorite shortcut for making fruit butters. Cut them up, peel them, and pop them into the slow cooker!
7 Artichokes: it really doesn't take long to just boil an artichoke, but making them in a slow cooker is all about "the psychological pleasure of coming home after a long day to a fresh-steamed artichoke all ready to eat," as we wrote earlier.
8 Baked Apples, from No Monsters In My Bed: a perfect, easy, and delicious use for all those seasonal apples.
9 Brownies, from Martha Stewart: Who knew? Yes, sweet, sticky brownies can turn out wonderfully when baked in a slow cooker.
10 Bread, from Food.com: this is perhaps better for summertime baking, when you don't want the heat of your oven to overwhelm your home.

What unusual or surprising foods have you managed to make in your slow cooker?

Related: Back to Basics: How To Use a Slow Cooker

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What's Cooking This Weekend? Weekend of September 1-3, 2012

Slow Cooker Carnitas

Happy long weekend, everybody! It's Labor Day weekend got plans? We're thinking of Latin American food, still pupusas, braised chicken, salsa, and corn tortillas. And I know I'll have a glass of this delicious rum punch in my hand come 5:00 today! What about you? Tell us what your plans are this fine holiday weekend! What's cooking in your kitchen? We're taking the whole weekend off, but still tune in over the weekend for an extra recipe or two!

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Why Do Slow Cooker Recipes Call for Layering the Ingredients? Good Questions

Q: Why do many slow cooker recipes call for layering the ingredients? Even in stew-like recipes where everything will be mixed up in the end.

Sent by Emily

Editor: Emily, two thoughts. Number one, many recipes with meat call for laying the meat on top so that the fat trickles down as it renders, along with the juices, and infuses the rest of the ingredients. Number two, ingredients that need the most moisture to cook, like potatoes, are best left at the bottom as a stew simmers, so they can soak up the broth to soften.

Readers, other thoughts or advice?

Next question?

Related: 15 Splendid Meals from the Slow Cooker

(Image: Faith Durand)

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What's for Dinner: Slow Cooker Salsa Chicken Shine Food - Yahoo ... From the blog Shine Food: This is THE most popular recipe on SparkRecipes.com. We've added more vegetables and reduced the sodium drastically to make it even better. Slow Cooker Pepper Steak Recipe from Betty Crocker Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner. Start a Tradition: Slow Cooker Sunday! - Allrecipes.com - recipes ... Do More FREE! SAVE favorites in your Recipe Box; CREATE and save shopping lists; GET cooking questions answered; Become a Member FREE; Already a member? A Year of Slow Cooking: Slow Cooker Green Pepper Chicken Recipe I've been inspired lately by reading $5 Dinner Mom and Family Feasts for $75, and have started to trim down our grocery bills. Meat is definitely the ... A Year of Slow Cooking: Slow Cooker Ultimate Breakfast Casserole ... Sometimes the very best food doesn't make a very good picture. I'm totally okay with that. This is a wonderful breakfast casserole----it has pretty much ... Edesia's Notebook: Slow Cooker Hash Brown, Ham, and Egg Casserole I don't know about you, but whenever I see the word "casserole" in the title of a recipe, I kind of lose interest. "Casserole" brings to mind cream of something soup ... Dad Cooks Dinner: Slow Cooker Pork Pot Roast I don't understand why slow cookers bring out the worst in short cut cooking. It seems like most of the recipes go something like this: Put the meat, a can of cream ... Old Fashioned Slow Cooker Baked Apples - Southern Plate - Recipes ... If youre on Facebook, please click the Like button above. Thanks! Today begins Apple Week on SouthernPlate.com! I have over TWENTY apple recipes to share ... Six Sisters' Stuff: Slow Cooker Orange Chicken Join us on Facebook for our latest recipes! I am crazy about Chinese food! I always feel so guilty after I chow down on a three-course orange chicken meal at Panda ... Slow Cooker Coconut Chicken Curry Tasty Kitchen Blog Peach, Basil & Brie French Bread Pizzas. by Monique of Ambitious Kitchen. This 10-minute amazing summer appetizer (or dinner) will have your guests saying wow.

Tacos, Burritos, & Enchiladas: 20 Recipes for Delicious Fillings & Toppings

Corn, Tomato and Black Bean Tostadas with Creamy Cilantro Dressing

When it comes to quick weeknight meals, or a meal for a mixed crowd of people, tacos and burritos reign supreme. Fold a tortilla (corn or flour) around a scoop of fresh summer tomatoes and soft black beans, or pulled pork simmered in the slow cooker with peppers, and you have a meal that pleases nearly anyone. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world.

Here are a few of our own recipes and adaptations of this most wonderful style of meal from slow cooker enchiladas, to fried chicken flautas, to the perfect breakfast burrito. We have simple bean burritos, and instructions for making any kind of pulled meat in the slow cooker: Barbacoa beef, pulled chicken, classic smoky pork carnitas. Everything you need for taco night is right here!

VEGETABLE-FOCUSED
1 Corn, Tomato and Black Bean Tostadas with Creamy Cilantro Dressing - Open-faced crispy tostadas that take advantage of summer produce.
2 Bean Burritos - Ultra-simple, ultra-easy.
3 Potato Tacos - Potatoes in tacos? Oh yes! So good with avocado!
4 Roasted Asparagus and Cherry Tacos - This unusual combination shows how flexible tacos can be.
5 Slow Cooker Enchiladas - Enchiladas, creamy and cheesy, made in the slow cooker. Vegetarian, although you can add meat if you want to.
6 How To Make a Breakfast Burrito - An eggy burrito that is great for dinner too.
7 How To Make Sopes: Plus a Vegetarian Topping Recipe - These open-faced corn flour patties are great for topping with any mix of vegetables or meat.
8 Tex-Mex Migas - And when you've got leftover tortillas, make migas!

MEAT!
9 Pork Carnitas in the Slow Cooker - Classic smoky pork carnitas, from the slow cooker!
10 Slow Cooker Barbacoa Beef - Chipotle-style barbacoa.
11 Roasted Goat for Tacos - Try goat! It's delicious.
12 How to Make Mexican Braised Beef in a Slow Cooker - Another beef recipe, with roasted peppers.
13 Shredded Chicken from the Oven or Slow Cooker - Chicken from the slow cooker or oven. Skip the barbecue sauce and you have a great filling for tacos or burritos.
14 Chicken Flautas with Lime Sour Cream - Or, wrap that chicken up in tortillas and deep-fry them!

TOPPINGS & ACCOMPANIMENTS
15 How To Make Your Own Taco Seasoning - A taco seasoning you can add to ground beef or vegetables.
16 Tri-Color Slaw with Lime Dressing - A brightly colored slaw to go with tacos.
17 The Perfect Guacamole - How to make your own perfect guac.
18 Roasted Tomatillo Salsa with Chipotle and rbol Chiles - A hot and spicy tomatillo salsa.
19 Grilled Cactus and Corn Salad - Ever tried cactus? You should!
20 Cheesy Tex-Mex Rice with Olives and Green Peppers - A Tex-Mex style skillet of rice and cheese.

What's your favorite style of weeknight meal with tacos, burritos, or other Latin-inspired wraps? Pork enchiladas? Cheesy burritos? Simple tacos? Share your own favorite recipes and ideas we're always eager for more in this delicious space.

A great idea for all these taco recipes: The New Baby Taco Box

(Images: See linked recipes for full image credits)

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