I don't bother with carefully measuring water or fiddling around with getting just the right flame when I cook whole grains on the stove. Instead, I cook pretty much every type of grain using the same no-fuss method with great results every time.
Basically, I use the same method for cooking whole grains that I use for cooking pasta: I simmer the grains in a good amount of salted water until they are the right texture, and then drain them. Some grains like quinoa benefit from a 10-minute rest in the covered pot after draining, which gives a better texture, but for most of the other grains I use on a regular basis, such as barley, wheat berries, or farro, this isn't necessary.
Brown rice is the only whole grain I don't use this method for, as I prefer the texture when it is cooked in the traditional way, but it can done. In fact, Saveur uses it in their recipe for Perfect Brown Rice.
A couple hints when using this method:
When cooking quinoa, watch for the point when most of the grains have little spirals (the germ) curling around them. That's when it's done cooking. Drain it, put it back in the pot off the heat and cover it for 10 minutes, then fluff with a fork and serve.For all other grains, periodically taste as they cook and drain them once they are cooked through and soft.
Very hard grains like wheat berries will need 45 minutes or more of simmering, so add water if too much boils off during cooking.
As with pasta, generously salt the water. You can also add bay leaf, herb sprigs, garlic cloves or other aromatics that can be easily removed once the grains are cooked through.
Have you ever tried this method? How do you cook whole grains?
Related: How To Cook Brown Rice
(Image: Joe Belanger/Shutterstock)
Amazon.com: Healthy Bread in Five Minutes a Day: 100 New Recipes ... Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,Fruits,Vegetables,and Gluten-Free Ingredients [Jeff Hertzberg,Zo Franois,Mark ... Food & Drink - How To Information eHow.com Food & Drink: Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is ... Genetically modified food - Wikipedia, the free encyclopedia Genetically modified foods (GM foods, or biotech foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific ... Food Storage Made Easy Build your food storage and get prepared with Food Storage Made Easy's ten simple BabySteps. Plus shop online for the food and appliances that we recommend, use, and ... Oat - Wikipedia, the free encyclopedia The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While ... TLC Cooking "Food and Recipes" TLC Cooking has recipes for every occasion and serves up expert advice on how to prepare the perfect meal. Get food and nutrition tips on TLC Cooking. How to Cook Perfect Brown Rice - Pinch My Salt I love brown rice, but I have to tell you that more times than not, I am unhappy with the texture when I cook it at home. I have no problem turning out batches of ... Grain Mill Nutrimill Bosch Mixer Bosch Mixers Wheat Flour Grinder ... Nutrimill Bosch Mixer Whole Grain & Gourmet Kitchen Products at Pleasant Hill Grain How do you make rice? - Home Cooking - Chowhound I make rice very infrequently, but whenever I do it always comes out wet and mushy. Since I don't make it often I don't want to invest in a rice cooke Coupons Whole Foods Market Here they are: printable coupons from the latest issue of our in-store value guide The Whole Deal! Be sure to pick up the in-store guide for more great money-saving ...
No comments:
Post a Comment