When building your perfect sandwich, what's your perfect bread? Whether it's still warm squishy white bread or a crusty baguette, it's hard to beat homemade. Where to start? This morning we gave you 5 good tips for making better sandwich bread at home. But before you put those in practice you need a recipe, right? Right! Here are recipes from our archives for fine sandwich breads, from a basic whole wheat loaf and pita pockets, to cinnamon raisin bread and potato dough rolls (sooo good with ham!).
BUNS & FLATBREADS
1 How to Make Your Own Hamburger Buns - Soft and fluffy hamburger buns make a great base for nearly any sandwich.
2 Potato Dough Rolls - Soft and a little sweet, these make amazing sandwiches with ham and mustard.
3 How to Make Easy Homemade Pita Bread - With pockets and everything! Stuff with a lot of salad for an easy, light lunch.
4 How to Make Ciabatta Rolls and Loaves at Home - A good ciabatta roll is maybe the ultimate sandwich starter.
BREADS
5 Basic White Sandwich Bread: Start with a classic - light and springy white bread beats store bought every time.
6 Whole Wheat Sandwich Bread: Still soft and perfect, with a touch of whole wheat.
7 Beginner Sourdough Loaf: Tangy sourdough adds that unmistakable flavor to your lunch.
8 How to Make Cinnamon-Raisin Swirl Bread - Makes an amazingly good grilled cheese sandwich!
9 Recipe: No-Knead Challah - A soft, rich bread for a sandwich that needs a little something extra.
10 No Time Bread: If you're short on time look no further than this recipe for bread in (no joke) about an hour.
What's your favorite homemade sandwich bread recipe?
Related: How to Shape a Sandwich Loaf
(Image: Emma Christensen)
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