Meet Shimizu San, a Japanese restaurant owner who grows his own wheat and makes his own udon. Take a moment and watch his ode to udon a simple and centered take on sustainable living and eating. And it looks delicious!
For Udon and Country from The Perennial Plate on Vimeo.
Read more: For Udon and Country and The Perennial Plate
Have you ever made udon at home?
Related: What's the Difference? Soba, Udon, and Rice Noodles
(Images: The Perennial Plate)
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