Gluten-Free Breakfast: Baked Apple-Pumpkin Oatmeal Pie BS In The Kitchen

When the mornings start to get chilly, all I want before I dash out to work is a bite of something warm and a cup of tea in my hand. This breakfast recipe gives me just that, and it's gluten-free to boot!

I'm never one for traditional breakfast food during traditional breakfast hours. I tend to just grab whatever fits in my pocket for my morning commute. But I'm always looking for ways to keep the sugar down and my tummy full. This breakfast pie (two of the best words ever) looks like just the thing.

Bob and Carlene over at BS In The Kitchen include flax, oats, pumpkin, apples and (get this!) no processed sugar at all! It looks like a great start to a great day. Want to see how it's made?

Get the recipe: Baked Apple Pumpkin Oatmeal Gluten Free Breakfast Pie from BS In The Kitchen

Related: Brunch Recipe: Cinnamon-Cream Cheese Breakfast Bars

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What Are Some Good Breakfasts Without Eggs or Grains? Good Questions

Q: I've recently found out I cannot eat grains (any!) nor eggs. I'm running out of breakfast ideas (only so many smoothies I want to slurp down per week). Help?

Sent by Gaby

Editor: Gaby, I'm a big fan of this yogurt and banana breakfast especially with almonds for a little extra protein.

Easy Breakfast Recipe: Banana Split with Yogurt and Jam

Readers, what else would you suggest?

Next question?

Related: 10 Lighter Breakfasts for Late Summer

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