Showing posts with label Latin America. Show all posts
Showing posts with label Latin America. Show all posts

Thursday, August 30, 2012

Tell Us! What's Your Favorite Latin America Cookbook?

2012_08_30-sevenfires.jpgLatin American cuisine is complex and varied, covering a vast region and, like all great cuisines, influenced by invasions, migrations, immigration and ancient traditions. It's impossible to pick just one cookbook to cover everything. Even so, there must be a few that you find yourself going to again and again. What are your favorite Latin American cookbooks?

Mexico! Cuba! Argentina! Brazil! El Savador! Chile! Latin America produces some of the world's most flavorful, vibrant and popular foods. There's so much to explore and experiment with in the Latin American culinary repertoire, so it's time for us to go beyond guacamole and chips and discover these wonderful cuisines. (Not that we should forgo guacamole and chips all together. That would be just too sad.)

These days it's possible to find Latin American cookbooks for vegetarians and vegans, as well as volumes dedicated to low-fat, low carb and diabetic cooking. And while we can thank people like Diana Kennedy and Rick Bayless for their contributions to bringing these flavors to non-Latin American tables, it's also nice to see people native to the many countries of Latin American penning their own cookbooks. Francis Mallman's Seven Fires: Grilling the Argentine Way would have to be one of my favorites.

What Latin American cookbooks have you found to be the most inspirational and authentic?

Related: Three Latin American Kitchens

(Image: Artisan)


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Wednesday, August 29, 2012

Horchata 3 Ways: Almonds, Coffee, Coconut

Horchata, the creamy refreshing rice drink of Latin America, has its roots in medieval Spain but today the creamy, cool beverage can be found all over Central and South America, reflecting the different ingredients and flavors of each country. Here in the US we're generally accustomed to Mexican-style horchata made with rice and cinnamon. From a classic recipe to a couple of newer inventions, here are three favorite versions of this refreshing drink.

1 Horchata De Almendra Rice, almonds, cinnamon, water, sugar...we love this classic horchata recipe from Rick Bayless. (Check out the post to learn about our experiments with different kinds of rice, too!)

2 Cochata Inspired by a visit to a taco shop in Phoenix, this drink has the perfect combination of iced coffee and horchata.

3 Horchata de Coco This party-worthy version of horchata includes creamy coconut milk, lime syrup, and optional rum.

What's your favorite way to make horchata?

Related: Help Me Make a Homemade Instant Horchata Mix

(Images: Emily Ho; Anjali Prasertong; Emily Ho)


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