How To Cook Corn on the Cob Cooking Lessons from the Kitchn

If you are lucky enough to still be able to get the last of summer's sweet corn, do yourself a favor and cook it over the stove in a pot of boiling water. This easy method couldn't be simpler and the results couldn't be finer!

Fresh corn on the cob can be a wonderful addition to any barbeque or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. When I want a bunch of corn done right, I love to boil it. There's no messy husk to attend to and the flavor is pure!

What You Need

Ingredients
4 ears of corn, shucked
Water
Salt and butter, optional garnish

Equipment
Large pot
Forks or tongs

Instructions

1. Shuck the Husks: Shuck your corn husks into the compost, then rinse off the corn. This method can easily cook more than 4 ears of corn, just make sure you have a very large pot for cooking adequately.

2. Boil the Water: Heat a large pasta pot full of water to boil.

3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water.

3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes.

4. Serve the Corn: Serve corn immediately with butter and flaky salt.

Want more smart tutorials for getting things done around the home?
See more How To posts
We're looking for great examples of your own household intelligence too!
Submit your own tutorials or ideas here!

(Images: Leela Cyd Ross)

---

Corn On The Cob: How to Cook It Right Chef Todd Mohr Web Cooking ... If youre lucky enough to get some fresh corn on the cob, how to cook it will be the difference between sweet success and starchy mess. How To Cook Corn On The Cob The healthier the foods you have available in your kitchen are, the calories than anything you could buy at a restaurant or fast food eatery. hoodia reviews The food ... January 2012 LUXURY BEDDING HUB Its an extreme sports activity and a really risky one needs training and provision. Before attempting to engage yourself in snowboarding, do some research to begin ... How to Cook Corn on the Cob Tell Me How to "X" One of my favorite vegetables, fresh corn on the cob, is in season in the USA from May to September.When buying corn, the husks (outer green covering) should be How to Cook Perfect Corn on the Cob - Healthy Gluten Free Recipes ... Discussion of Corn on the Cob cooking methods and the virtures of buying organic due to GMO issues and insecticides. Grilled Corn, How To Grill Corn, Grilling Corn on the Cob, How To ... Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it is easy to do. Grilled corn on the cob is not only tasty, but grilling your corn ... How to Cook Corn on the Cob Chew On That As a novice cook, I learn something new every day! That's why every Sunday from now on, I'm going to be sharing a how-to lesson on something I recently www.socalredskins.com Corn on the Cob - How To Information eHow.com Don't just sit there scratching your head, find useful info on Corn on the Cob on eHow. Get essential tips and learn more about everything from Seasoning for ... Recipes by Yummy magazine online Yummy.ph - the Philippine ... ]]>Sun, 30 Sep 2012 12:00:48 GMT http://www.yummy.ph/yummy-lessons/cooking/details/how-to-make-baked-hash-potatoes http://www.yummy.ph/yummy-lessons/cooking/details ...

For Corn Tortillas to Tamales: Masa Harina Ingredient Spotlight

Even if you don't know what masa harina is, you've almost certainly eaten it. This is the flour used to make corn tortillas and the filling for tamales. Pupusas, arepas, and sopes are all made with it, along with plenty of other favorite dishes. Masa harina is as central to the Mexican and South American pantry as chiles and dried beans. Do you ever cook with it?

Masa harina is more than plain corn flour. Before being ground, the corn kernels for masa harina are soaked with limewater. Soaking in this alkaline solution actually changes the physical structure of the corn, making it softer and more pliable. This is why masa harina is able to form a pliable dough while cornmeal and corn flour will not. The process also gives masa harina and the foods in which it's used a distinctive taste and aroma.

As mentioned above, masa harina can be used to make a whole range of Mexican and South American foods from simple corn tortillas for tacos to stuffed arepas. It's even used to make a spiced porridge-like drink called atole.

You can find bags of masa harina at almost any grocery store or online. Stored somewhere dry and cool, the flour will keep for several months. Masa harina is naturally gluten-free, but check the packaging to make sure it wasn't processed at a facility that also processes wheat before using it to make gluten-free foods.

What are your favorite ways to use masa harina?

Related: Beyond Wheat Flour: 3 Delicious Whole Grain Flours You Should Try Now

(Image: mtr/Shutterstock)

---

Maseca Instant Corn Masa: Amazon.com: Grocery & Gourmet Food Masa, the Mexican corn flour used to make tortillas and tamales, is made through a laborious, time-consuming process; this instant mix removes much of the work - just ... Tamales: How to make the best masa dough? - Home Cooking - Chowhound So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the masa dough component of a tamale. Flour Tortillas - How To Information eHow.com Don't just sit there scratching your head, find useful info on Flour Tortillas on eHow. Get essential tips and learn more about everything from Do White Flour ... Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne ... 3 hr 2 min; 1 1/4 pounds boneless beef chuck steak, cut into 4 pieces; 3 small white onions, diced; 4 garlic cloves , peeled and finely chopped; 1 tablespoon ... History of Tortillas - History of Tacos - What's Cooking America ... The mainstay of the Mexican diet was, and still is, the tortilla, made from corn. The tradition continues today with little change. The kernels are cooked with lime ... Cornmeal - Wikipedia, the free encyclopedia Cornmeal is a meal (coarse flour) ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies, but ... Tortilla - Wikipedia, the free encyclopedia Tortilla (English / t r t i. /, Spanish: [tortia]) means "little torta" or "little cake" in Spanish ; the Spanish word applies to several different ... Harina P.a.n. White Corn Meal 2.2 Lbs. (3-pack): Amazon.com ... Pre Cooked White Cornmeal. Make delicious AREPAS with Harina PAN, the only and the one ORIGINAL white corn meal. The best arepas and empanadas are made out of this ... Tamales Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or ... Jazibe's recipes: Tortillas de Harina / Flour tortillas Tortillas de Harina Flour Tortillas (wheat) (this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this are made with plain ...