Even if you don't know what masa harina is, you've almost certainly eaten it. This is the flour used to make corn tortillas and the filling for tamales. Pupusas, arepas, and sopes are all made with it, along with plenty of other favorite dishes. Masa harina is as central to the Mexican and South American pantry as chiles and dried beans. Do you ever cook with it?
Masa harina is more than plain corn flour. Before being ground, the corn kernels for masa harina are soaked with limewater. Soaking in this alkaline solution actually changes the physical structure of the corn, making it softer and more pliable. This is why masa harina is able to form a pliable dough while cornmeal and corn flour will not. The process also gives masa harina and the foods in which it's used a distinctive taste and aroma.
As mentioned above, masa harina can be used to make a whole range of Mexican and South American foods from simple corn tortillas for tacos to stuffed arepas. It's even used to make a spiced porridge-like drink called atole.
You can find bags of masa harina at almost any grocery store or online. Stored somewhere dry and cool, the flour will keep for several months. Masa harina is naturally gluten-free, but check the packaging to make sure it wasn't processed at a facility that also processes wheat before using it to make gluten-free foods.
What are your favorite ways to use masa harina?
Related: Beyond Wheat Flour: 3 Delicious Whole Grain Flours You Should Try Now
(Image: mtr/Shutterstock)
Maseca Instant Corn Masa: Amazon.com: Grocery & Gourmet Food Masa, the Mexican corn flour used to make tortillas and tamales, is made through a laborious, time-consuming process; this instant mix removes much of the work - just ... Tamales: How to make the best masa dough? - Home Cooking - Chowhound So we're talkin about this as a sub-thread and I want to SPECIFICALLY cover the best materials and ways to make the masa dough component of a tamale. Flour Tortillas - How To Information eHow.com Don't just sit there scratching your head, find useful info on Flour Tortillas on eHow. Get essential tips and learn more about everything from Do White Flour ... Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne ... 3 hr 2 min; 1 1/4 pounds boneless beef chuck steak, cut into 4 pieces; 3 small white onions, diced; 4 garlic cloves , peeled and finely chopped; 1 tablespoon ... History of Tortillas - History of Tacos - What's Cooking America ... The mainstay of the Mexican diet was, and still is, the tortilla, made from corn. The tradition continues today with little change. The kernels are cooked with lime ... Cornmeal - Wikipedia, the free encyclopedia Cornmeal is a meal (coarse flour) ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies, but ... Tortilla - Wikipedia, the free encyclopedia Tortilla (English / t r t i. /, Spanish: [tortia]) means "little torta" or "little cake" in Spanish ; the Spanish word applies to several different ... Harina P.a.n. White Corn Meal 2.2 Lbs. (3-pack): Amazon.com ... Pre Cooked White Cornmeal. Make delicious AREPAS with Harina PAN, the only and the one ORIGINAL white corn meal. The best arepas and empanadas are made out of this ... Tamales Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or ... Jazibe's recipes: Tortillas de Harina / Flour tortillas Tortillas de Harina Flour Tortillas (wheat) (this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this are made with plain ...
No comments:
Post a Comment