As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).
Hot Baked Nutella & Cream Cheese Sandwich
How to Make Easy Homemade Pita Bread
Kale, Bacon and Egg Whole Wheat Sandwich
Chipotle Chicken Fajitas with Creamy Black Bean Spread
French Dip Au Jus
Chickpea Pita Pockets with Greens & Minted Yogurt
Eggplant Caponata Sandwiches
Vegetarian Tuna Fish: Chickpea of the Sea
Homemade Ketchup
Caprese Salad
The Grand Veev Cocktail
Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars
(Images: See linked recipes for full image credits)
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