Q: I recently started baking nothing fancy, just cakes and muffins and was really starting to get into it when my husband was diagnosed with lactose intolerance. Most cake and pastry recipes I've come across require butter. Is there a non-dairy alternative I can use? Please help!
Sent by Aurvi
Editor: Aurvi, try seeking out vegan baking recipes, which use non-dairy ingredients like margarine and soymilk in place of butter or milk. You can also experiment with substituting the dairy in standard baking recipes with some of these suggestions:
Banana For an Egg: Vegan Substitutions for 8 Common Baking Ingredients
Readers, do you have any suggestions or advice for using non-dairy alternatives in baking?
Related: Lactose Intolerance Got You Down? 10 Dairy-Free Ice Cream Recipes
(Image: Vegan Strawberry Rhubarb Muffins/Leela Cyd Ross)
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