Happy Labor Day from all of us here at The Kitchn! We're mostly taking the day off, but we also wanted to bring you a peek at our theme this coming week: Eggs! Yes, we're taking a whole week to explore and celebrate the incredible little package of deliciousness found in every egg. To kick things off, here are 15 of our favorite egg-centric recipes, from silky Korean steamed eggs, to a red pepper frittata, to homemade egg drop soup, and a cheesy potato and bacon egg bake for the morning. There are creamy, smoky deviled eggs, and a recipe for making the perfect quiche, every time. Take a look, and tell us: What's your favorite way to eat an egg?
Get the eggy basics:
How To Cook an Egg: 22 Egg Tips & Tutorials
TOP ROW
1 Korean-Style Steamed Eggs (Gyeran Jjim)
2 How to Make Egg Drop Soup
3 Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes
4 Miso Soup with Rice & Poached Egg
5 How To Make Creamy, Luscious Scrambled Eggs
MIDDLE ROW
6 Sweet Potato Hash with Caramelized Onions, Sausage & Eggs
7 Eight-Ball Zucchini With Eggs Baked Inside
8 Beet-Pickle Deviled Eggs
9 Smoky Deviled Eggs with Greek Yogurt
10 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
BOTTOM ROW
11 Simple Thai-Style Omelet
12 Basic Oven Omelet
13 Kale and Goat Cheese Fritatta Cups
14 Potato, Red Pepper, and Feta Frittata
15 How to Make a Foolproof Quiche
What's your favorite way to eat an egg?
(Images: See linked recipes for full image credits)
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