Can You Suggest Baking Recipes That Don't Require an Oven? Good Questions

Q: I recently moved to Mexico City and I'm at a bit of a loss when it comes to baking. Not only is Mexico City at high altitude (7,500 feet) but I have a manually ignited gas oven that may not heat evenly. I miss baking sweet treats! Any suggestions for stove top desserts, or other desserts that don't need an oven?

Sent by Maria

Editor: Maria, here are a few ideas for desserts to make on the stove, as well as desserts that don't require any type of baking:

Five Desserts to Cook in a Skillet
15 No Bake & Easy To Make Desserts

Readers, can you recommend any dessert recipes that don't require an oven?

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Related: Dessert Recipe: No-Bake Boston Cream Pie Strata

(Image: Faith Durand)

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Can You Suggest Some Non-Dairy Alternatives to Use in My Baking? Good Questions

Q: I recently started baking nothing fancy, just cakes and muffins and was really starting to get into it when my husband was diagnosed with lactose intolerance. Most cake and pastry recipes I've come across require butter. Is there a non-dairy alternative I can use? Please help!

Sent by Aurvi

Editor: Aurvi, try seeking out vegan baking recipes, which use non-dairy ingredients like margarine and soymilk in place of butter or milk. You can also experiment with substituting the dairy in standard baking recipes with some of these suggestions:

Banana For an Egg: Vegan Substitutions for 8 Common Baking Ingredients

Readers, do you have any suggestions or advice for using non-dairy alternatives in baking?

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Related: Lactose Intolerance Got You Down? 10 Dairy-Free Ice Cream Recipes

(Image: Vegan Strawberry Rhubarb Muffins/Leela Cyd Ross)

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Baking With Dates: Which Variety Reigns Supreme?

Dates have been on my mind. I'm in the process of developing a recipe for raw energy bars and have been experimenting with many different types of dates for flavor, texture and consistency. I found my very favorite for this particular recipe, but when I tried using them in other baking recipes, they fell short. I came to the quick conclusion that all dates are not, in fact, created equal.

In a well-stocked grocery store, gourmet food shop, or our cupboards as of late, you're likely to run across many different types of dates. While they're all wonderful to snack on, some are decidedly better than others for baking. Let's consider a few choices:

1. Medjool: These are the larger dates that you'll often see in plastic packages at the grocery store. They're incredibly soft and super sweet, wonderful for stuffing or using in shakes, smoothies or energy bars. I don't often reach for these first in baking recipes such as scones or quick breads simply because they're so moist and can be a little more difficult to cut uniformly. They can also be a touch more expensive than other varieties.

2. Deglet Noor: These dates are really easy to locate in most grocery stores these days. They boast a nice amber color and a chewier and much drier texture than Medjool dates, and keep a little longer. A great all-purpose date. We often have these in our cupboards to snack on.

3. Thoory: These dates are the opposite of Medjool dates: they're a very light brown and not at all sticky. In fact, they're much harder and have a distinctly nutty flavor. A great on-the-go snack, or wonderful in trail mixes, muesli, and granola because their low moisture content won't affect the freshness of the oats.

4. Halawi: Slightly smaller in size with a name that translates to "sweet" in Arabic, these have a really special caramel flavor that makes them popular paired with cheeses and savory fare.

The Winner? Deglet noor dates are my go-to date for baking. They're dry enough to chop and maintain their integrity in bread, cookie, or cake recipes while still maintaining that superstar, sweet date flavor. Plus, they're easy to find and often less expensive than other varieties.

What's your favorite variety for baking?

Related: Barhi Dates: The Fruit That Tastes Like Butterscotch Candy

(Image: Anjali Prasertong)

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