Q: Garlic powder seems to turn into fossilized lumps in just a few weeks after I open the container. Any ideas how to avoid this?
Sent by Ben
Editor: Try transferring the garlic into an air-tight spice jar and see if that does the trick.
Readers, any other ideas?
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Related: Double Garlic Herb Garlic Bread
(Image: Swanson Health Products )
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