Monday, December 17, 2012

Get a Fresh Start: Lighter, Fresher Cooking from January 2012 The Kitchn's Best of 2012

We're rounding up our favorite posts from the past year and today we're looking all the way back to January. We started January with a seriously fresh start: We launched an all-new site design! This was a great way to start the year, and we jumped right into fresh cooking and lighter eating. Here's a look back at 15 of our best posts on eating lighter, packing more vegetables into meals, and making the kitchen a more refreshing place to cook.

LIGHTEN UP!
1 10 Easy Ways to Eat More Vegetables Every Day
2 Tips for Making Better Smoothies in the Dead of Winter
3 Hold the Cake: 10 Light Desserts to Satisfy a Sweet Tooth
4 5 Questions to Help You Clear Out Unused Goods in Your Pantry
5 Why January Is the Time to Purge Your Kitchen of Unused Tools & Gadgets

LIGHTER RECIPES
6 Snack Recipe: Raw Avocado Lime Mousse on Rice Cakes
7 Recipe: Roasted Beets with Cumin, Lime, and Mint
8 Recipe: Blackened Catfish Fajitas
9 Recipe: 3-Ingredient Healthy Ice Cream
10 Recipe: Baked Panko Rockfish with Gingery Cabbage

SMART TIPS
11 The Rubber Band Trick: How to Keep a Cut Apple Fresh in Your Lunchbox
12 Healthy Eating Idea: Double the Vegetables in Any Recipe
13 Better Egg Salad: Add an Avocado, Use Less Mayonnaise
14 Fast Fix: Five Ideas for Roasted Fish in Fewer Than 30 Minutes
15 What Are Your Best Tips for Maintaining a Healthy Diet?

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)


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