A box of crackers and a few types of cheese may be one of the easiest party snacks ever, but what do you do if some of your guests can't eat the crackers? When making gluten-free nibbles for a party, we gravitate toward foods that are inherently gluten-free, like popcorn, nuts, vegetables and cheese. Crisped, toasted, spiced and stuffed, these snacks are so good, no one will miss the crackers.
Chips & Crisps
1 Homemade potato chips with rosemary
2 Kale chips
3 Wasabi-toasted nori crisps
4 Spicy baked plantain chips
Nuts & Other Nibbles
5 Roasted chickpeas
6 Baked, spiced "Corn Nuts"
7 Chez Panisse herbed almonds
8 Ina Garten's chipotle & rosemary spiced nuts
Popcorn
9 Peanut butter popcorn
10 Za'atar popcorn
11 Maple-butter spiced popcorn
12 Bacon fat popcorn
Cheese
13 Goat cheese balls with herbs, pecans & bacon
14 Cherry tomato & fresh mozarella bites
15 Peppadews & goat cheese
16 Stuffed figs with honey-balsamic syrup
Substantial Snacks
17 Deviled eggs
18 Bacon-wrapped potato bites
19 Prosciutto-wrapped arugula
20 Panelle (Sicilian chickpea fritter)
What are your favorite gluten-free party snacks?
Related: 29 Tips, Ingredients & Recipes for Gluten-Free Baking
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